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cream of tomato soup recipe | Indian style cream of tomato soup | creamy tomato soup |

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Tarla Dalal

 28 October, 2019

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cream of tomato soup recipe | Indian style cream of tomato soup | creamy tomato soup | with 20 amazing images.

Cream of tomato soup is a tomato based thick soup which is probably the first choice as an appetizer to be had before the meal, when we go outdoors. This is a popular winter recipe in India. I love having cream of tomato soup on rainy days and it is my comfort food in soups.

There are many variations to the cream of tomato soup and this is our Indian style cream of tomato soup version of it. The recipe is easy to cook, even a beginner can nail this recipe. We have made it using minimum of ingredients. To make creamy tomato soup, you need to cook tomatoes with half cup of water and whole spices like bay leaf and pepper corn, all the ingredients are cooked together and once cooked bay leaf is discarded. It is all cooled and blended in a mixer. Then we have added butter in a deep non-stick pan, add the plain flour and sauté. Add the prepared tomato mixture, 1 cup of water, tomato purée, mix well and cook. Also, add the sugar, salt, pepper and fresh cream, mix well and cook on a medium flame for 2 minutes and turn off the flame. Our cream of tomato soup is ready to be served!

Everyone in my family loves tomato soup and we also make it when we wish having something very light for dinner! Cream of Tomato Soup is a choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly cooked tomatoes are combined with spices and blended into a rich soup, which is made all the more luxuriant by the addition of fresh cream.

In addition, some easy tips and recommendations while preparing the cream of tomato soup recipe. I would emphasise to use ripe and juicy tomatoes and avoid raw or hard tomatoes. Ripe tomatoes would yield more creamy and coloured soup and with raw you may end up with bitter taste.

Garnish tomato soup with fresh cream and serve hot with fried croutons.

Enjoy cream of tomato soup recipe | Indian style cream of tomato soup | creamy tomato soup | with detailed step by steps and video below.

 

Cream Of Tomato Soup, Indian Style recipe - How to make Cream Of Tomato Soup, Indian Style


 

Tags

Preparation Time

20 Mins

Cooking Time

14 Mins

Total Time

34 Mins

Makes

2 servings

Ingredients

For Cream Of Tomato Soup

For The Garnish

For Serving With Cream Of Tomato Soup

Method

For cream of tomato soup
 

  1. To make cream of tomato soup, combine the tomatoes with 1 cup of water in a deep non-stick pan, add the bayleaf and peppercorns, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  2. Remove the bayleaf and discard it. Allow the mixture to cool completely.
  3. Blend the mixture in a mixer till smooth and strain it using a strainer.
  4. Heat the butter in a deep non-stick pani, add the plain flour and sauté on medium flame for 1 minute.
  5. Add the prepared tomato mixture, 1 cup of water, tomato purée, mix well and cook on a medium flame for 1 minute.
  6. Add the sugar, salt, pepper and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Garnish the cream of tomato soup with fresh cream and serve hot with bread croutons.

cream of tomato soup recipe | Indian style cream of tomato soup | creamy tomato soup | Video by Tarla Dalal

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Cream Of Tomato Soup, Indian Style recipe with step by step photos

Like cream of tomato soup

 

    1. cream of tomato soup | Indian style cream of tomato soup | creamy tomato soup  is a super delicious soup recipe, if you like the recipe given below are the links to similar veg soup recipes :
How to make cream of tomato soup

 

    1. To prepare cream of tomato soup | Indian style cream of tomato soup | creamy tomato soup, in a deep non-stick pan, take tomatoes. Firstly, make use of red ripe tomatoes to extract maximum flavours and not have a sour soup, next, wash and clean them & remove the eye before chopping them
    2. Add 1 cup of water. Instead of water you can even make use of vegetable stock.
    3. Add bayleaf.
    4. Add peppercorns. I love tossing in some onions and garlic for an added flavour.
    5. Mix well and cook on a medium flame for 8 to 10 minutes or until the tomatoes have softened and lost their raw aroma, while stirring occasionally.
    6. After cooking, remove the bayleaf and discard it.
    7. Allow the mixture to cool completely and transfer to a mixer jar
    8. Blend the mixture in a mixer till smooth consistency
    9. Strain it using a strainer to remove fibres and seeds from the tomatoes.
    10. To prepare creamy tomato soup, heat the butter in a deep non-stick pan. Also, you can make use of oil or ghee but butter provides a rich flavour
    11. Once the butter has melted, add the plain flour. You can also make use of whole wheat flour as a thickening agent.
    12. Sauté on medium flame for 1 minute
    13. Add the prepared tomato mixture
    14. Pour 1 cup of water. You can add more or less water to attain a consistency of your desire but, generally cream soups are slightly thick.
    15. Add tomato purée
    16. Mix well and cook on a medium flame for 1 minute
    17. Add sugar. It helps in balancing the tanginess from tomatoes. You may require more or less depending upon the sourness of tomatoes.
    18. Add salt and pepper. You can even flavour the soup with fresh basil or any other herbs of your choice like parsley, coriander, rosemary, sage.
    19. Finally, some fresh cream. For a vegan cream of tomato soup, use oil instead of butter and blended almonds or cashews instead of fresh cream.
    20. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Our cream of tomato soup | Indian style cream of tomato soup | creamy tomato soup is ready.
    21. Pour the cream of fresh tomato soup in serving bowl and garnish with fresh cream.
    22. Serve the creamy tomato soup hot with bread croutons.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy203 cal
Protein3.8 g
Carbohydrates21 g
Fiber5.9 g
Fat11.5 g
Cholesterol22.5 mg
Sodium123.1 mg

Click here to view Calories for Cream Of Tomato Soup, Indian Style

The Nutrient info is complete

Your Rating*

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janvi keniya

July 25, 2021, 1:33 p.m.

Inspirational recipes mrs. Tarla dalal

5 
user
Tarla Dalal

July 25, 2021, 1:33 p.m.

Thanks Janvi. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

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PRERIT

Jan. 9, 2021, 7:56 p.m.

5 
user
Tarla Dalal

Jan. 9, 2021, 7:56 p.m.

Thank you for rating us Prerit. Keep trying more recipes and share your valuable feedback with us. We would love to hear it from you.

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dinesh takuli

July 30, 2020, 7:06 a.m.

5 
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Tarla Dalal

July 30, 2020, 7:06 a.m.

Hi Dinesh , we are delighted you loved the Tomato Soup recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.

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Jinay

May 8, 2020, 3:58 p.m.

4 
user
Tarla Dalal

May 8, 2020, 3:58 p.m.

Thanks Jinay for the rating. Do try more recipes from our website and review them. You feedback is of utmost importance to us.

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Foodie #621280

Dec. 5, 2019, 5:23 p.m.

5 
user
Krupali Shukla

Jan. 18, 2019, 2:17 p.m.

My son like normal tomato soup. This time I have make this creamy tomato soup and he loved it. He tell me next time make this recipe only.

5 
user
Babita Jain

Dec. 5, 2018, 8:44 a.m.

5 
user
Tarla Dalal

Dec. 5, 2018, 8:44 a.m.

Thank you for your feedback Babita. Happy cooking.!

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Aarati Balaji

April 9, 2017, 9:27 a.m.

I love all recipes of Tarala Dalal.Her dishes are very easy to prepare and also tasty.Thanks for your lovely recipes.Wish to see more yummy dishes!

5 
user
Foodie #624172

Nov. 14, 2016, 11:45 a.m.

Is there any alternative for fresh cream?

5 
user
Nairuti

Aug. 27, 2016, 3:40 p.m.

5 
user
Tarla Dalal

Aug. 27, 2016, 3:40 p.m.

Thanks Nairuti. Please continue to review recipes which you have made and loved from tarladalal.com

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ajaykshah

June 8, 2016, 3:28 p.m.

gem of soups really I have no words to describe it really awsome and class of its own

5 
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Tarla Dalal

June 8, 2016, 3:28 p.m.

Hi Ajay, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!

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Rutuja umesh kulkarni

April 13, 2016, 8:15 p.m.

Hello Madam, it is delicious n healthy soup. my son Arjun (3 years old) loved it very much. Thankyou very much.

5 
user
Tarla Dalal

April 13, 2016, 8:15 p.m.

Hi Rutuja , we are delighted you and your son loved the Tomato Soup recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.

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srishti

April 4, 2016, 5:29 p.m.

I want to be a chef like you. How will I be ? Please send my answer on my email .

5 
user
Tarla Dalal

April 4, 2016, 5:29 p.m.

Hi Srishti, of course you can become a good cook. You need to love cooking and spend lots of time trying new recipes and slowly over time you will become better and better. Put in th heard work and you are welcome to ask questions in recipes you don''t follow and we will answer it. All the best to you become a great cook.

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Mukta Dubey

March 27, 2016, 3:35 p.m.

I tried the recipe. it''s really awesome...I just loved it. Thanks a lot Mukta Dubey

5 
user
sneha

Jan. 4, 2016, 8:03 a.m.

1 
user
Tarla Dalal

Jan. 4, 2016, 8:03 a.m.

Hi Sneha, We would like to know what did you not like about the recipe and help you make it better. Do share your feedback with us.

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Tejal Pandit

Aug. 10, 2015, 4:46 p.m.

Excellent recipe it turned out exactly as I was hoping because that was the kind of taste I was craving. Thank you

5 
user
Tarla Dalal

Aug. 10, 2015, 4:46 p.m.

Hi Tejal, Thank you very much for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

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poonam

April 12, 2015, 9:57 a.m.

soup was wonderful...there is no single day, wherein I don''t log into Tarla dalal app.. it''s a blessing that such genius are born . Hats off to Tarla Dalal

5 
user
Tarla Dalal

April 12, 2015, 9:57 a.m.

Poonam thanks so much for trying our recipe, it means a lot to us.

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Vidya

Sept. 17, 2012, 10:28 a.m.

sounds good .surely I ll try soon and ll share the experience. thanks.

5 
user
Tarla Dalal

Sept. 17, 2012, 10:28 a.m.

Hi Vidya, Do try it and let us know how all loved it. Happy Cooking !!

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