You are here: Home >  Course  >  Soups  >  Thick / Creamy Indian Soups  >  Cream Of Potato Soup

Cream Of Potato Soup


by
Cream Of Potato Soup, potatoes are flavoured with onions and bayleaf, and cooked along with milk and fresh cream to make a terrifically creamy soup.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 35 cookbooks   This recipe has been viewed 38582 times

It is not uncommon to use potatoes in the preparation of soups. Sometimes, they are used in the stock. At other times, the juice of a potato is used to thicken a soup instead of cornflour. But, in this unique soup, potato takes the centre stage. Here, potatoes are flavoured with onions and bayleaf, and cooked along with milk and fresh cream to make a terrifically creamy soup. Since potato is known to thicken foods, ensure you serve the Cream of Potato Soup immediately before it becomes too thick to consume!

Add your private note

Cream Of Potato Soup recipe - How to make Cream Of Potato Soup

Tags

Thick / Creamy Indian SoupsNon-stick Pan

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Method
    Method
  1. Heat the butter in a deep non-stick pan, add the bayleaf and onions and sauté on a medium flame for 1 minute.
  2. Add the potatoes and sauté on a medium flame for 1 minute.
  3. Add the milk and 1½ cups of water, mix well and cook on a medium flame for 15 minutes, while stirring occasionally.
  4. Cool the mixture completely. Once cooled, discard the bayleaf and blend in a mixer till smooth.
  5. Transfer the mixture into the same deep non-stick pan, add the fresh cream, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve immediately.


Nutrient values per serving
Energy236 cal
Protein4.6 g
Carbohydrates22.3 g
Fiber1.4 g
Fat12.9 g
Cholesterol0 mg
Vitamin A356.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31 mg
Vitamin C14.8 mg
Folic Acid18.1 mcg
Calcium161.9 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium60.4 mg
Potassium279.2 mg
Zinc0.5 mg

RECIPE SOURCE : PotatoesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cherry Tomatoes
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cream Of Potato Soup
5
 on 02 Oct 18 11:23 PM


Your cream of spinach soup was awesome. My son does not eat palak and I keep on hunting new ways to make him eat spinach. This was a great way. I''m happy that your website supports vegetarianism so much especially in today''s fast turning non-veg. world.
Reply
| Hide Replies
Tarla Dalal    Hi Babita, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
03 Oct 18 09:17 AM
Cream Of Potato Soup
5
 on 27 Jun 18 06:53 PM


I hesitate to try some of the recipies, because growing up we always avoided ONION AND DAIRY combination. But i find it in most of your recipies??????
Reply
| Hide Replies
Tarla Dalal    Hi Saroj, If you follow ayurvedic principles then you can avoid the onions.
Reply
31 Jul 18 09:09 AM
Cream Of Potato Soup
5
 on 07 Jan 18 05:44 PM


cream of potato soup i just tried this recipe, and oh my god...this tastes so amazing ! i never thought that something so simple can taste so good..and that too in the version of a soup . kudos to genius minds for creating this recipe .
Reply
| Hide Replies
Tarla Dalal    Hi Ishita, Thank you for your kind words.. Do try more and more recipes and let us know how you liked them..Happy Cooking !!
Reply
08 Jan 18 09:23 AM
Cream Of Potato Soup
5
Archana M
 on 06 May 15 11:58 AM


I didnt know, soup made from potato can be so tasty. As the name suggest, cream of potato, its creamy, aromatic, flavorful and rich in taste. My kids just enjoys this soup.
Reply