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Cream Of Potato Soup recipe | Simple Potato Cream Soup | Homestyle Indian Cream of Potato Soup |
Tarla Dalal
05 May, 2015
Table of Content
Cream Of Potato Soup recipe | Simple Potato Cream Soup | Homestyle Indian Cream of Potato Soup |
The Comfort of Cream Of Potato Soup
The Cream Of Potato Soup, affectionately known as Simple Potato Cream Soup or Homestyle Indian Cream of Potato Soup, is a timeless classic renowned for its comforting warmth and wonderfully creamy texture. This soup is a perfect example of how humble ingredients can come together to create a dish that is both satisfying and incredibly flavorful. It's a go-to choice for a light lunch, a comforting dinner starter, or a soothing meal on a chilly day, embodying the essence of warmth and simplicity in a bowl. Its rich, velvety consistency makes it a favorite across age groups.
Wholesome Ingredients for a Rich Flavor
The foundation of this delectable soup lies in a few simple yet effective ingredients. At its core are chopped potatoes, which provide the natural starch needed for the soup's characteristic thickness and a mild, earthy flavor. Complementing this are sliced onions and a single bay leaf (tejpatta), which are sautéed in butter to create an aromatic base. The creaminess is primarily derived from generous amounts of milk and rich fresh cream, which transform the humble potato into a luxurious, smooth concoction. Simple seasonings like salt and pepper complete the flavor profile, allowing the natural goodness of the vegetables to shine through.
Building the Flavor Base
The preparation begins by heating butter in a deep non-stick pan, then adding the aromatic bay leaf and sliced onions. These are gently sautéed on a medium flame for just 1 minute until fragrant. This step infuses the butter with a subtle aroma that lays the groundwork for the soup's flavor. Following this, the chopped potatoes are added to the pan and sautéed for another minute. This brief sautéing helps to slightly soften the potatoes and prepare them to absorb the liquids and flavors more effectively during the cooking process.
Achieving the Signature Creamy Texture
Once the initial sautéing is complete, milk and 1½ cups of water are added to the pan. The mixture is well combined and allowed to cook on a medium flame for about 15 minutes, with occasional stirring to prevent sticking. This simmering allows the potatoes to become perfectly tender. After cooking, the mixture is crucial to cool it completely. Once cooled, the bay leaf is discarded, and the entire mixture is transferred to a mixer and blended until it reaches a perfectly smooth, velvety consistency. This blending step is what transforms the cooked ingredients into the signature "cream of" texture.
The Finishing Touch and Serving Advice
The smooth, blended mixture is then transferred back into the same deep non-stick pan. This is where the final touches are added: fresh cream, salt, and pepper. The soup is mixed well to incorporate these ingredients and then cooked on a medium flame for just 2 to 3 minutes, stirring occasionally, until it is heated through and the flavors meld. A crucial point to remember is to serve the Cream of Potato Soup immediately. Since potato is known to thicken foods, the soup will continue to thicken as it cools, potentially becoming too thick to consume if left for too long.
A Wholesome and Comforting Meal
This Homestyle Indian Cream of Potato Soup offers a truly comforting and satisfying experience. The careful balance of flavors from the onions and bay leaf combined with the richness of milk and fresh cream makes for a wonderfully hearty yet elegant soup. It's perfect as a light meal, served with a side of crusty bread or warm rolls. Its simplicity in preparation belies its profound comforting qualities, making it a beloved choice for families seeking a wholesome and delicious dish that nourishes both the body and soul.
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6 servings
Ingredients
for Cream Of Potato Soup
2 tbsp butter
2 1/2 cups chopped potatoes
1/2 cup sliced onions
2 cups milk
1/2 cup fresh cream
salt and
Method
for Cream Of Potato Soup
- Heat the butter in a deep non-stick pan, add the bayleaf and onions and sauté on a medium flame for 1 minute.
- Add the potatoes and sauté on a medium flame for 1 minute.
- Add the milk and 1½ cups of water, mix well and cook on a medium flame for 15 minutes, while stirring occasionally.
- Cool the mixture completely. Once cooled, discard the bayleaf and blend in a mixer till smooth.
- Transfer the mixture into the same deep non-stick pan, add the fresh cream, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve immediately.
Cream Of Potato Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana M
Dec. 28, 2018, 2:32 p.m.
I didnt know, soup made from potato can be so tasty. As the name suggest, cream of potato, its creamy, aromatic, flavorful and rich in taste. My kids just enjoys this soup.
Babita Sogani
April 6, 2018, 3:32 p.m.
Your cream of spinach soup was awesome. My son does not eat palak and I keep on hunting new ways to make him eat spinach. This was a great way. I''m happy that your website supports vegetarianism so much especially in today''s fast turning non-veg. world.
Tarla Dalal
April 6, 2018, 3:32 p.m.
Hi Babita, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Saroj
Nov. 7, 2016, 3:01 p.m.
I hesitate to try some of the recipies, because growing up we always avoided ONION AND DAIRY combination. But i find it in most of your recipies??????
ishita
June 10, 2016, 9:33 a.m.
cream of potato soup i just tried this recipe, and oh my god...this tastes so amazing ! i never thought that something so simple can taste so good..and that too in the version of a soup . kudos to genius minds for creating this recipe .
