Cream Of Broccoli Soup, Veg Broccoli Soup Recipe

by Tarla Dalal

5/5 stars 100% LIKED IT 7 REVIEWS ALL GOOD

Added to 210 cookbooks This recipe has been viewed 112604 times

A creamy, delicious soup that can be enjoyed hot during winters. Broccoli is a great way to add iron into your diet, and this soup is just the perfect way to include broccoli in your meals, especially if your family likes drinking up Soups .

Mildly flavoured with nutmeg and fresh pepper, this soup looks attractive because of its fresh, green colour. Serve it hot garnished with blanched broccoli florets.

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Cream Of Broccoli Soup, Veg Broccoli Soup Recipe recipe - How to make Cream Of Broccoli Soup, Veg Broccoli Soup Recipe

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Preparation Time: 10 mins Cooking Time: 17 mins Total Time: 27 mins Makes 5 servings
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Ingredients

1 cup broccoli florets
3 tbsp butter
1/4 cup chopped onions
2 tbsp plain flour (maida)
2 cups milk
2 tbsp fresh cream
salt and freshly ground black pepper (kalimirch) to taste
a pinch of nutmeg (jaiphal) powder

Method

Heat 1 tbsp of butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
Add the broccoli and sauté on a medium flame for 2 minutes.
Add 1½ cups of water, mix well and cook on a medium flame for 4 minutes or till the broccoli is cooked. Remove and keep aside to cool.
Transfer to a mixer and blend into a smooth purée. Keep aside.
Heat the remaining 2 tbsp of butter in another deep non-stick pan, add the flour and sauté using a whisk on a medium flame for 30 seconds taking care that the flour does not discolour.
Add the milk and cook on a medium flame for 5 minutes, while stirring continuously with a whisk.
Add the broccoli purée, salt, pepper and nutmeg powder, mix well and simmer on a medium flame for another 3 to 4 minutes.
Switch off the flame, add the fresh cream and mix well.
Serve hot.

Nutrient values (Abbrv) per serving

Energy	167 cal
Protein	4.4 g
Carbohydrates	9.8 g
Fiber	0.5 g
Fat	10.4 g
Cholesterol	28.3 mg
Sodium	68.1 mg

For the complete nutrition table click here

RECIPE SOURCE : Soups & Salads- New Edition

Reviews

siddhi newatia

on 02 Feb 18 08:38 PM

is there a substitute for white stock that may be used?

| Hide Replies

Tarla Dalal Hi Siddhi, We have updated the recipe and removed the white stock. Try the super tasty recipe. Happy cooking.
Edited after original posting.

03 Feb 18 08:57 AM

rashmi

on 04 Jun 17 09:15 AM

what is white stock? where will i get it?

Tarla Dalal http://www.tarladalal.com/White-Stock-(-Used-For-Soups-)-33982r
Edited after original posting.

05 Jun 17 02:12 PM

sadanand mn

on 21 Mar 17 03:31 PM

Shraddha

on 26 Apr 16 07:49 AM

Great recipe !! Would like to know what best suits with this soup to serve with if required...

Tarla Dalal Hi Shraddha, Happy to know you have liked the recipe. With this soup you could try garlic bread as an accompaniment.. Do try more and more recipes and let us know how they turned out...

26 Apr 16 08:46 AM

nikita oswal

on 19 Apr 16 06:44 PM

Its was tasty . Thank u mam

Tarla Dalal Hi Nikita, we are glad you liked the Cream Of Broccoli Soup recipe. Do try more and more recipes and let us know how they turned out...

20 Apr 16 09:46 AM

Shirish kulkarni

on 20 Mar 16 01:34 PM

Very easy to make. Delicious & healthy recipe.

Tarla Dalal Hi Shirish, We are glad you liked the recipe. Do try more and more recipes and let us know how they turned out...
Edited after original posting.

21 Mar 16 08:47 AM

prachipurav

on 13 Jun 14 02:30 PM

Love this recipe.

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