Cream Of Broccoli Soup, Veg Broccoli Soup Recipe
by Tarla Dalal
Added to 214 cookbooks
This recipe has been viewed 125438 times
A creamy, delicious soup that can be enjoyed hot during winters. Broccoli is a great way to add iron into your diet, and this soup is just the perfect way to include broccoli in your meals, especially if your family likes drinking up Soups .
Mildly flavoured with nutmeg and fresh pepper, this soup looks attractive because of its fresh, green colour. Serve it hot garnished with blanched broccoli florets.
Method- Heat 1 tbsp of butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the broccoli and sauté on a medium flame for 2 minutes.
- Add 1½ cups of water, mix well and cook on a medium flame for 4 minutes or till the broccoli is cooked. Remove and keep aside to cool.
- Transfer to a mixer and blend into a smooth purée. Keep aside.
- Heat the remaining 2 tbsp of butter in another deep non-stick pan, add the flour and sauté using a whisk on a medium flame for 30 seconds taking care that the flour does not discolour.
- Add the milk and cook on a medium flame for 5 minutes, while stirring continuously with a whisk.
- Add the broccoli purée, salt, pepper and nutmeg powder, mix well and simmer on a medium flame for another 3 to 4 minutes.
- Switch off the flame, add the fresh cream and mix well.
- Serve hot.
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Nutrient values (Abbrv) per serving
| Energy | 167 cal |
| Protein | 4.4 g |
| Carbohydrates | 9.8 g |
| Fiber | 0.5 g |
| Fat | 10.4 g |
| Cholesterol | 28.3 mg |
| Sodium | 68.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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