toasted bread croutons recipe | how to make croutons | bread croutons for tomato soup | oil-free croutons |


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Toasted Mini Croutons, Used in Soups and Salads

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toasted bread croutons recipe | how to make croutons | bread croutons for tomato soup | oil-free croutons | with 5 amazing images.

toasted bread croutons recipe | how to make croutons | bread croutons for tomato soup | oil-free croutons are a crunchy accompaniment to soups. Learn how to make croutons.

To make toasted bread croutons, cut the bread slices into very small cubes. Place them on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 12 minutes, while stirring it thrice in between using a flat spatula or till they turn crispy and light brown in colour from all the sides. Store in an air-tight container and use as required.

Croutons always make a serving of soup seem extra special! Not only that, it is also in vogue to serve croutons with a variety of dips as starters at parties. These croutons are also great additions to salads.

So, we step in, right in time, to show you how to make the perfect batch of bread croutons for tomato soup. Toasted in the oven, these croutons have an amazing crunch without the use of oil.

Enjoy oil-free croutons with a soup of your choice. If you are going to serve them later then cool completely before storing, else they might turn soggy.

Tips for toasted bread croutons. 1. Arrange the bread pieces on the tray a little spaced out so that they do not cling to each other and bake well. 2. Also ensure that you stir in between, or else they will get burnt on one side. 3. Prefer to keep the baking tray in the middle rack of the oven, so the croutons are evenly browned.

Enjoy toasted bread croutons recipe | how to make croutons | bread croutons for tomato soup | oil-free croutons | with step by step photos.

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Toasted Bread Croutons, Oil-free Croutons recipe - How to make Toasted Bread Croutons, Oil-free Croutons

Preparation Time:    Baking time:  17 minutes   Baking Temperature:  200ºC (400ºF   Cooking Time:    Total Time:     2Makes 1.5 cups
Show me for cups

Ingredients

For Toasted Bread Croutons
6 bread slices
Method

For toasted bread croutons

    For toasted bread croutons
  1. To make toasted bread croutons, cut the bread slices into very small cubes.
  2. Place them on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 12 minutes, while stirring it thrice in between using a flat spatula or till they turn crispy and light brown in colour from all the sides.
  3. Store the toasted bread croutons in an air-tight container and use as required.

Toasted Bread Croutons, Oil-free Croutons recipe with step by step photos

If you like toasted bread croutons

  1. If you like toasted bread croutons, then also try other recipes like

What is toasted bread croutons made of?

  1. Toasted bread croutons are made of bread slices.

For toasted bread croutons

  1. To make toasted bread croutons recipe | how to make croutons | bread croutons for tomato soup | oil-free croutons, we need 6 bread slices. You can use fresh or leftover bread slices. 
  2. Cut the bread slices into very small cubes using a sharp knife. You can cut them into big pieces if you wish to. 
  3. Place the bread pieces on a baking tray. Arrange them little spaced out so that they do not cling to each other. This way they will bake well. 
  4. Bake toasted bread croutons recipe | how to make croutons | bread croutons for tomato soup | oil-free croutons in a pre-heated oven at 200ºC (400ºF) for 12 minutes, while stirring it thrice in between using a flat spatula or till they turn crispy and light brown in colour from all the sides.
  5. Cool toasted bread croutons recipe | how to make croutons | bread croutons for tomato soup | oil-free croutons and store in an air-tight container and use as required.

Nutrient values (Abbrv) per cup
Energy196 cal
Protein6.2 g
Carbohydrates41.5 g
Fiber0 g
Fat0.6 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Toasted Mini Croutons, Used in Soups and Salads
5
 on 20 Jul 16 05:15 PM


Mini croutons are just perfect for soups.. and also as an extra crunch on any meal.. I have made this and stored it.. and it stays crisp and fresh for many days..