by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 23505 times
You can’t find a more exciting way to use leftover bread. Turn them into enticingly crisp bread croutons and toss them up with succulent paneer cubes, peppy spring onions and crisp lettuce. Nothing dresses this up as beautifully as a mixture of cheese, olives and cream.
You will love the tangy flavour and exciting contrast of textures in this Crouton Salad.
An excellent accompaniment with a bowl of Macaroni Soup and Crispy Bread .
- Cut each bread slice into 9 cubes.
- Heat the oil in a deep non-stick pan and deep-fry on a medium flame till they turn golden brown in colour and crisp.
- Drain on an absorbent paper and keep aside.
- Combine all the ingredients in a deep bowl, add the prepared spread and toss gently.
- Serve immediately.
Nutrient values per serving
|Vitamin A||1124.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||11.3 mg|
|Folic Acid||1.9 mcg|
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