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Cheese Hot Pot soup recipe | Indian Cheesy Vegetable Stew | Vegetable cheese soup |
Tarla Dalal
20 April, 2015
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Cheese Hot Pot soup recipe | Indian Cheesy Vegetable Stew |
Hearty Cheese Hot Pot Soup: An Indian Cheesy Vegetable Stew
The Cheese Hot Pot Soup, affectionately known as Indian Cheesy Vegetable Stew, is a soul-warming dish that brings together the robust flavors of a homemade brown stock with the comforting richness of cheese and fresh vegetables. This recipe transforms simple ingredients into a hearty and incredibly satisfying soup, perfect for a cozy evening or as a nourishing meal on its own. It's a testament to the fact that comfort food can also be packed with wholesome goodness and a unique flavor profile that sets it apart.
Crafting the Flavorful Brown Stock
The secret to this Indian Cheesy Vegetable Stew lies in its meticulously prepared brown stock. Unlike quick vegetable broths, this stock builds deep, foundational flavors. It's made by combining roughly chopped carrot, french beans, onion, potatoes, and tomato with 8 cups of water in a deep non-stick pan. This vegetable medley is boiled on a medium flame for approximately 20 minutes, allowing their essence to infuse the water. Once cooked, the mixture is cooled completely, then blended until smooth and strained, resulting in a rich, flavorful liquid that forms the very heart of the soup.
Building the Aromatic Base
With the flavorful brown stock ready, the soup begins to take shape. In a deep non-stick pan, butter is heated, setting the stage for the aromatics. Finely chopped onion and aromatic cloves (laung / lavang) are added to the melted butter and sautéed on a medium flame for about a minute. This initial step is crucial as it softens the onions and releases the warm, pungent aroma of the cloves, creating a fragrant base that will beautifully complement the vegetables and cheese.
Simmering to Perfection
Once the aromatics are fragrant, the carefully prepared brown stock is added to the pan, mixed well, and allowed to simmer on a medium flame for 3 minutes. This simmering period allows the flavors of the sautéed onions and cloves to meld with the rich stock. A unique element, contributing to both texture and body, is the addition of crumbled fresh bread slices (with crusts removed). As noted, this crumbled bread, along with the chopped and boiled mixed vegetables (like french beans, carrot, and cauliflower), adds a healthy bulk to the soup, making it more substantial and satisfying.
The Creamy, Cheesy Finish
The final touches bring this Cheese Hot Pot Soup to its creamy, indulgent conclusion. After adding the crumbled bread and mixed vegetables, grated processed cheese is stirred in, along with salt and a dash of pepper. The soup is then mixed well and simmered for another 2 to 3 minutes, with occasional stirring, allowing the cheese to melt and fully integrate, imparting a wonderfully creamy and delicious finish. This combination of robust stock, wholesome vegetables, and melted cheese creates a truly comforting and flavorful experience.
Serving and Enjoying the Unique Flavors
This Indian Cheesy Vegetable Stew is designed to be served hot, ensuring the cheese remains perfectly melted and the textures are at their best. As noted in the recipe, the distinct flavor of this soup primarily comes from its brown stock. The crumbled bread and mixed vegetables lend a healthy thickness, while the grated cheese delivers that essential creamy, delicious finish. It's important to serve it immediately after preparation, as the potatoes in the brown stock naturally thicken the soup over time. This hearty and flavorful hot pot is a comforting, complete meal that's sure to be a family favorite.
Tags
Preparation Time
20 Mins
Cooking Time
27 Mins
Total Time
47 Mins
Makes
6 servings
Ingredients
For The Brown Stock (makes Approx. 6 Cups)
1/2 cup roughly chopped carrot
1/2 cup roughly chopped french beans
1/4 cup roughly chopped onion
1/4 cup roughly chopped potatoes
3/4 cup roughly chopped tomato
Other Ingredients
2 tbsp butter
1/4 cup finely chopped onion
4 1/2 cups brown stock , recipe above
2 fresh bread slices
3/4 cup chopped and boiled mixed vegetables (french beans ,
(french beans , carrot , cauliflower)
4 tbsp grated processed cheese
salt and
Method
For the brown stock
- Combine all the vegetables along with 8 cups of water in a deep non-stick pan and boil on a medium flame for approx. 20 minutes.
- Allow the mixture to cool completely. Once cooled blend in a mixer till smooth and strain using a strainer. Use as required.
How to proceed
- Heat the butter in a deep non-stick pan, add the onions and cloves and sauté on a medium flame for a minute.
- Add the brown stock, mix well and simmer on a medium flame for 3 minutes.
- Remove and discard the crust from the bread slices. Crumble the bread slices and add it to the soup.
- Add the mixed vegetables, cheese, salt and pepper, mix well and simmer for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
Cheese Hot Pot recipe with step by step photos
Big Foodie
Aug. 1, 2019, 10:16 a.m.
The brown stock adds a lovely flavour to this soup.
Archana M
Dec. 11, 2018, 5:16 a.m.
Cheese hot pot, not too cheesy but yet creamy, with the goodness of vegetables, this soup can substitute a meal. I just love this soup.
Dinesh Thakkar
April 30, 2016, 4:03 p.m.
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