Bean Sprouts and Radish Salad
by Tarla Dalal
4/5 stars 100% LIKED IT
1 REVIEW
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Crunch and flavour through and through, that’s what this Bean Sprouts and Radish Salad is all about! We all know sprouts brim with good health, but did you know it can be very, very tasty too! Combined with spiky capsicum, pungent radish and a very Oriental dressing, bean sprouts transform into a tongue-tingling delicacy, further enhanced by an exotic garnish of black olives and tangy tomatoes. This salad is sure to steal the thunder out of the main course!
Method- Combine the bean sprouts, capsicum, radish and spring onions in a deep bowl and mix gently.
- Pour the dressing over the salad and toss gently.
- Serve chilled garnished with black olives and tomatoes.
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Nutrient values per serving
Energy | 23 cal |
Protein | 0.8 g |
Carbohydrates | 3.8 g |
Fiber | 1.6 g |
Fat | 0.6 g |
Cholesterol | 0 mg |
Vitamin A | 109.4 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 31.9 mg |
Folic Acid | 2.4 mcg |
Calcium | 28.3 mg |
Iron | 0.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 13.1 mg |
Potassium | 110.1 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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