Peas and Potato Salad ( Soups and Salad)
by Tarla Dalal
Added to 170 cookbooks
This recipe has been viewed 22425 times
A mild, pleasantly flavoured dill sauce transforms this simple salad of peas and potatoes.
Method- Peel and boil the potatoes and store in salted cold water.
- Cook the peas lightly in boiling water.
- Put the potatoes and peas in a serving bowl. Add the sauce and toss.
- Put in the refrigerator.
- Serve cold, garnished with dill leaves.
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Nutrient values per serving
| Energy | 79 cal |
| Protein | 2.9 g |
| Carbohydrates | 5 g |
| Fiber | 1.6 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 185.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 2.7 mg |
| Folic Acid | 3.8 mcg |
| Calcium | 81.9 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 10.3 mg |
| Potassium | 56.5 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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