Hot And Sour Noodle And Vegetable Salad Recipe
Tarla Dalal
• 10 July, 2014
Table of Content
The Hot and Sour Noodle and Vegetable Salad features a splash of colours and a riot of flavours, in every sense! Vibrant coloured veggies like red capsicum and broccoli mingle with perfectly cooked noodles and a tangy, lemony soy-based sauce. Easy and quick, this salad makes use of common ingredients to create an exotic experience.
Hot and Sour Noodle and Vegetable Salad recipe - How to make Hot and Sour Noodle and Vegetable Salad
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
-
1 cup boiled noodles
- 1 cup sliced mushrooms (khumbh)
- 1/4 cup finely chopped carrot
- 1/4 cup blanched broccoli florets
- 1/2 cup sliced red capsicum
- 1/4 cup sliced onions
- 2 tbsp finely chopped celery (ajmoda) (ajmoda)
To Be Mixed Into A Dressing
- 1 tbsp lemon juice
- 1 tsp soy sauce
- 1/2 tsp chilli powder
- 1 tsp powdered sugar
- 1 tsp finely chopped garlic (lehsun)
- 1 tsp oil
Method
- Combine all the ingredients in a deep bowl and toss well.
- Serve immediately.
Hot and Sour Noodle and Vegetable Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 130 Calories |
| Protein | 3.9 g |
| Carbohydrates | 23.3 g |
| Fiber | 0.8 g |
| Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 123 mg |
Click here to view Calories for Hot and Sour Noodle and Vegetable Salad
The Nutrient info is complete
Leena_Dhoot
May 29, 2020, 6:13 p.m.
Awesome salad! very filling in itself! Goes well with soup and thats all you need for dinner!
