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Malaysian noodles recipe | Indian style veg?Malaysian noodles |?Malaysian noodles with tofu or paneer |

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Tarla Dalal • 27 February, 2015

Malaysian noodles recipe | Indian style veg?Malaysian noodles |?Malaysian noodles with tofu or paneer |

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मलेशियन नूडल्स् - हिन्दी में पढ़ें (Malaysian Noodles in Hindi)

મલેશિયન નૂડલ્સ | નૂડલ્સ રેસીપી - ગુજરાતી માં વાંચો (Malaysian Noodles in Gujarati)

Table of Content

About Malaysian Noodles

Ingredients

Methods

Like Malaysian noodles

What is Malaysian noodles made off?

How to cook flat noodles?

Making Malaysian noodles

Nutrient values

Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an exotic treat for your taste buds.

A thrilling culinary adventure, the Malaysian Noodles is further enhanced with flavourful additions like garlic, soy sauce, lemon juice and a crunchy garnish of crushed peanuts and spring onions. Serve the dish immediately on preparation to maintain the texture of the noodles and the paneer or tofu.

Malaysian Noodles recipe - How to make Malaysian Noodles

Ingredients

Main Ingredients

2 tbsp oil

1 tsp crushed garlic (lehsun)

1/2 cup thinly sliced spring onions whites

1/2 cup thinly sliced capsicum

1/2 cup diagonally cut carrot

1 cup bean sprouts

1 tbsp lemon juice

1 tsp chilli powder

1 tsp sugar

1 tsp soy sauce

2 tbsp roasted and crushed peanuts

salt to taste

1/2 cup paneer (cottage cheese) cubes or

3 cups boiled flat noodles

For The Garnish

1 tbsp roasted and crushed peanuts

1 tbsp chopped spring onion greens

Method

Heat the oil in a wok or a deep- non-stick kadhai on a high flame, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
Add the capsicum and sauté on a medium flame for another minute.
Add the carrots and sauté on a medium flame for 1 minute.
Add the bean sprouts and saute on a medium flame for 1 more minute.
Add the lemon juice, chilli powder, sugar, soya sauce and peanuts, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the salt and paneer, mix gently and cook on a medium flame for 1 minute.
Add the noodles, toss gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve immediately garnished with peanuts and spring onion greens.

Malaysian Noodles recipe with step by step photos

like Malaysian noodles

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what is Malaysian noodles made off?

1. what is Malaysian noodles made off? is made from

how to cook flat noodles?

1. This is the falt noodles packet we use in India. You can use any flat noodles packet. Note if you don't find flat noodles then use regular noodles.
2. Flat noodles on how they look before you soak them.
3. We are soaking the flat noodles in water for 8 minutes. Use a broad vessel to do that. The objective of soaking is to soften the noodles before cooking them.
4. Drain the flat noodles.
5. In a borad vessel fill enough water and bring to a boil.
6. Add 1 tsp oil.
7. Add the drained flat noodles.
8. Cook for 5 minutes till noodles are cooked.
9. Drain and keep aside.

making Malaysian noodles

1. Heat the oil in a wok or a deep- non-stick kadhai on a high flame.
2. Add 2 tsp crushed garlic (lehsun).
3. Add 1/2 cup thinly sliced spring onions whites.
4. Sauté on a medium flame for 1 to 2 minutes.
5. Add 1 cup thinly sliced capsicum. Use a combination of green, red and yellow capsicum.
6. Sauté on a medium flame for another minute.
7. Add 1/2 cup diagonally cut carrot.
8. Sauté on a medium flame for 1 minute.
9. Add 1 1/2 cups bean sprouts.
10. Saute on a medium flame for 1 more minute.
11. Add 1 tbsp lemon juice.
12. Add 1 tsp chilli powder.
13. Add 1 tsp sugar.
14. Add 2 tsp soy sauce.
15. Add 2 tbsp roasted and coarsely crushed peanuts and mix well.
16. Cook on a medium flame for 1 minute, while stirring occasionally.
17. Add salt to taste.
18. Add 3/4 cup paneer (cottage cheese) or tofu (bean curd/ soya paneer) cubes.
19. Mix gently.
20. Cook on a medium flame for 1 minute
21. Add 3 cups boiled flat noodles.
22. Toss well.
23. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
24. Garnish Malaysian noodles | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer | with peanuts and spring onion greens.
25. Serve Malaysian noodles | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer | immediately.

Your Rating*

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Roshnie sharma

Nov. 28, 2020, 10:44 a.m.

Hey can i know the name of the noodles you have used it out here

Tarla Dalal

Nov. 28, 2020, 10:44 a.m.

This recipe makes use of flat noodles. Read more about flat noodles here. https://www.tarladalal.com/glossary-flat-noodles-1876i

Payal Parikh 86

July 11, 2020, 12:38 p.m.

The beauty of Malaysian noodles are the flat noodles, the combination of these noodles with carrots, bean sprouts, peanuts and soya sauce and lemon juice, make them taste yumm...

ajaykshah

Nov. 5, 2018, 9:35 a.m.

I used rice flat noodles in this receipe taste is awsome and add mushrooms not paneer and use all masala especially chilli powder little more thank u for the great receipe and last while toss up I use wooden flat spectula it ease my mixing in the end