You are here: Home >  Course  >  Main Course  >  Indian Noodles, Veg Noodles  >  Ceylonese Curry with Rice Noodles

Ceylonese curry with rice noodles recipe | Sri Lankan veg rice noodles | rice noodles with coconut milk |


by
Ceylonese Curry with Rice Noodles

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
રાઇસ નૂડલ્સ સાથે સેલોનીસ કરી - ગુજરાતી માં વાંચો (Ceylonese Curry with Rice Noodles in Gujarati) 

Added to 86 cookbooks   This recipe has been viewed 50507 times

Ceylonese curry with rice noodles recipe | Ceylon rice noodles | rice noodles with coconut milk | with 40 amazing images.

Ceylonese curry with rice noodles recipe | Ceylon rice noodles | rice noodles with coconut milk is a one dish meal with a rich coconut milk flavour. Learn how to make Ceylon rice noodles.

To make Ceylonese curry, combine the coconut milk and cornflour in a bowl and mix well till no lumps remain. Pour the coconut milk-cornflour mixture in a deep kadhai, add 1 cup of water mix well and cook on a medium flame for 1 minute. Add the soaked fenugreek seeds, curry leaves, green chillies, coriander seeds powder and chilli powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously. Add the onions, tomatoes, turmeric powder, salt, peppercorns and cinnamon, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally. Add the boiled vegetables, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Divide the curry into 6 equal portions and keep aside.

To serve Ceylonese curry with rice noodles, place ¾ cup of rice noodles in a bowl, pour 1 portion of the Ceylonese curry over it and top it with little sambol chutney. Repeat step 1 to make 5 more portions. Serve immediately.

Ceylon’s cuisine is characterized by the abundant use of coconut, which is available ample in that country. In this particular Ceylonese curry, chopped mixed vegetables are cooked in a coconut milk base, with a wide choice of spices, which are also cultivated commonly in that land. It is topped on Ceylon rice noodles.

The rice noodles and the curry strike a contrast in hue, texture and flavour too!. For an absolute Ceylonese experience, serve this rice noodles with coconut milk with sambol chutney.

Tips to make Ceylonese curry with rice noodles. 1. Drain the rice noodles well once cooked and keep aside. 2. While making Ceylonese noodles, make sure you stir in well in between to avoid it from curdling. 3. You can keep the curry ready in advance.

Enjoy Ceylonese curry with rice noodles recipe | Ceylon rice noodles | rice noodles with coconut milk | with step by step photos.

Add your private note

Ceylonese Curry with Rice Noodles recipe - How to make Ceylonese Curry with Rice Noodles

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings (6serving )
Show me for servings

Ingredients

For Ceylonese Curry With Rice Noodles
4 1/2 cups cooked rice noodles

For The Ceylonese Curry
1 1/2 cups coconut milk (nariyal ka doodh)
1 tsp cornflour
1/2 tsp fenugreek (methi) seeds , soaked for 10 minutes and drained
4 to 5 curry leaves (kadi patta)
2 green chillies ,
1 tbsp coriander (dhania) seeds powder
2 tsp chilli powder
3/4 cup finely chopped onions
1 cup finely chopped tomatoes
a pinch of turmeric powder (haldi)
salt to taste
3 black peppercorns (kalimirch)
2 sticks cinnamon (dalchini)
3/4 cup chopped and boiled mixed vegetables

To Be Ground Into Sambol Chutney (using 1/4 Cup Of Water)
1/2 cup freshly grated coconut
1/2 cup finely chopped onions
1 tsp chilli powder
salt to taste
1 tsp lemon juice
Method

For the ceylonese curry
    For the ceylonese curry
  1. Combine the coconut milk and cornflour in a bowl and mix well till no lumps remain.
  2. Pour the coconut milk-cornflour mixture in a deep kadhai, add 1 cup of water mix well and cook on a medium flame for 1 minute.
  3. Add the soaked fenugreek seeds, curry leaves, green chillies, coriander seeds powder and chilli powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  4. Add the onions, tomatoes, turmeric powder, salt, peppercorns and cinnamon, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
  5. Add the boiled vegetables, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Divide the curry into 6 equal portions and keep aside.

How to proceed
    How to proceed
  1. Place ¾ cup of rice noodles in a bowl, pour 1 portion of the ceylonese curry over it and top it with little sambhol chutney.
  2. Repeat step 1 to make 5 more portions.
  3. Serve the ceylonese curry with rice noodles immediately.

Ceylonese Curry with Rice Noodles Video by Tarla Dalal

Ceylonese Curry with Rice Noodles recipe with step by step photos

if you like Ceylonese curry with rice noodle recipe, try more noodles recipes
  1. If you like Ceylonese curry with rice noodles recipe | Sri Lankan veg rice noodles | rice noodles with coconut milk | then see our noodle recipes we love below.

what is sambol chutney made of ?
  1. 1/2 cup freshly grated coconut, 1/2 cup finely chopped onions, 1 tsp chilli powder, salt to taste and 1 tsp lemon juice. See below image of list of ingredients for sambol chutney.

what is Ceylonese curry noodles made of ?
  1. what is Ceylonese curry noodles made of ? Sri Lankan veg rice noodles  is made from 4 1/2 cups cooked rice noodles, 1 1/2 cups coconut milk (nariyal ka doodh), 1 tsp cornflour, 1/2 tsp fenugreek (methi) seeds , soaked for 10 minutes and drained, 4 to 5 curry leaves (kadi patta), 2 green chillies , slit, 1 tbsp coriander (dhania) seeds powder, 2 tsp chilli powder, 3/4 cup finely chopped onions, 1 cup finely chopped tomatoes, a pinch of turmeric powder (haldi), salt to taste, 3 black peppercorns (kalimirch), 2 sticks cinnamon (dalchini) and 3/4 cup chopped and boiled mixed vegetables (carrots , french beans , green peas). See below image of list of ingredients for ceylonese curry noodles.

how to boil rice noodles
  1. Take enough water in a deep nonstick pan, add approx. 200 gms of the rice noodles. Let it boil on a medium flame for 4 mins.  
  2. Drain the rice noodles and keep aside.

how to make sambol chutney
  1. To make sambol chutney for Ceylonese curry with rice noodles recipe | Ceylon rice noodles | rice noodles with coconut milk, in a small mixer jar, add 1/2 cup freshly grated coconut. 
  2. Add 1/2 cup finely chopped onions. 
  3. Add 1 tsp chilli powder. 
  4. Add salt to taste. 
  5. Add 1/4 cup of water and 1 tsp lemon juice. 
  6. Close the lid and blend in a mixer till smooth. Keep aside. 

how to make Ceylonese curry
  1. To make Ceylonese curry for Ceylonese curry with rice noodles recipe | Ceylon rice noodles | rice noodles with coconut milk, take a big bowl and add 1 1/2 cups coconut milk (nariyal ka doodh).     
  2. Add 1 tsp cornflour. 
  3. Mix well using a whisk till no lumps there. 
  4. Take a deep non-stick pan and pour the prepared coconut milk-cornflour mixture. 
  5. Add 1 cup of water. 
  6. Mix well and cook on a medium flame for 1 minute, while stirring continuously.  Make sure the flame is not very high and also do stir it well. 
  7. Add the 1/2 tsp fenugreek (methi) seeds , soaked for 10 minutes and drained. 
  8. Add 4 to 5 curry leaves (kadi patta). 
  9. Add 2 green chillies , slit. 
  10. Add coriander (dhania) seeds powder. 
  11. Add 2 tsp chilli powder. 
  12. Mix well. 
  13. Cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  14. Add 3/4 cup finely chopped onions. This gives a nice flavor. 
  15. Add 1 cup finely chopped tomatoes. This gives that little sourness. 
  16. Add a pinch of turmeric powder (haldi). 
  17. Add salt to taste. 
  18. Add black peppercorns (kalimirch). 
     
  19. Add 2 sticks cinnamon (dalchini). 
  20. Cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
  21. Add 3/4 cup chopped and boiled mixed vegetables. Make sure they are boiled just right and not over boiled or not even under cooked. 
  22. Mix well.  
  23. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

how to assemble Ceylonese curry with rice noodles
  1. To aeesmble Ceylonese curry with rice noodles recipe | Sri Lankan veg rice noodles | rice noodles with coconut milk |  take a serving bowl and add ¾ cup of cooked rice noodles
  2. Pour 1/6 th of the prepared Ceylonese curry evenly over it. 
  3. Finally top it up with little sambhol chutney. 
  4. Repeat steps 1 to 3 to make 5 more servings and serve Ceylonese curry with rice noodles | Sri Lankan veg rice noodles | rice noodles with coconut milk |  immediately. 

tips to make Ceylonese curry with rice noodles
  1. Drain the rice noodles well once cooked and keep aside. 
  2. While making Ceylonese noodles, make sure you stir in well in between to avoid it from curdling. 
  3. You can keep the curry ready in advance.  

Nutrient values (Abbrv) per serving
Energy331 cal
Protein5.3 g
Carbohydrates36.8 g
Fiber4.2 g
Fat19.1 g
Cholesterol0 mg
Sodium22.4 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Ceylonese Curry with Rice Noodles
5
 on 07 Jan 20 07:35 PM


Suoerb recipe , she was way ahead of all in cooking
Reply
| Hide Replies
Tarla Dalal    Suchtra, we are delighted you liked the recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
Reply
10 Jan 20 11:43 AM
Ceylonese Curry with Rice Noodles
5
Archana M
 on 16 Mar 15 05:22 PM


I love this coconut flavoured curry with rice noodles. And perfectly cooked vegetables. And the onion chutney with a nutty taste, served just completes the dish.
Reply