Corn Curry, Makai Ki Subzi Recipe

by Tarla Dalal

add to my cookbook

5/5 stars 100% LIKED IT 6 REVIEWS ALL GOOD

Corn Curry Video View a video of this recipe here...

कोर्न करी - हिन्दी में पढ़ें (Corn Curry, Makai Ki Subzi Recipe in Hindi)

Added to 205 cookbooks This recipe has been viewed 88215 times

A creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the corn curry. And of course, there is soothing coconut milk and a bouquet of spices to complement the green masala.

Corn Curry makes a wholesome meal together with Rotis and Rice. I suggest you try this curry with Aloowali Roti , Makhani Roti or Missi Roti .

Add your private note

Corn Curry, Makai Ki Subzi Recipe recipe - How to make Corn Curry, Makai Ki Subzi Recipe

Tags

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings

Ingredients

1 1/2 cups boiled sweet corn kernels (makai ke dane) , lightly crushed
2 tbsp oil
50 mm cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms (elaichi)
1 tsp cornflour dissolved in 2 cups of
salt to taste

To Be Ground Into A Smooth Green Paste (using Little Water)
1 1/2 cups roughly chopped coriander (dhania)
1/4 cup thinly sliced onions
2 tbsp freshly grated coconut
7 garlic (lehsun) cloves
25 mm ginger (adrak)
4 tsp poppy seeds (khus-khus)
6 green chillies , roughly chopped
1 tsp lemon juice

For Serving
roti /paratha
steamed rice (chawal)

Method

Heat the oil in a kadhai, add the prepared green paste, cinnamon, cloves and cardamom and sauté on a medium flame for 2 to 3 minutes.
Add the sweet corn, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Add the cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously.
Serve hot with roti / paratha and steamed rice.

Corn Curry Video by Tarla Dalal

Accompaniments

Corn and Vegetable Roti
Corn Pulao ( Desi Khana)
Dhaniye Aur Makai ki Roti
Moghlai Roti
Onion Roti
Pyaz Aur Anardane ki Roti
Stuffed Corn and Capsicum Wrap

Nutrient values per serving

Energy	150 cal
Protein	2.4 g
Carbohydrates	14.4 g
Fiber	2.5 g
Fat	10 g
Cholesterol	0 mg
Vitamin A	733.1 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.1 mg
Vitamin B3	0.3 mg
Vitamin C	15.8 mg
Folic Acid	15.2 mcg
Calcium	24.7 mg
Iron	0.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	8.5 mg
Potassium	117.2 mg
Zinc	0.3 mg

RECIPE SOURCE : Desi Khana

Reviews

Foodie #606824

on 09 May 20 11:50 AM

we love this recipe and i have made it many time. I add paneer along with corn.

Sonal Modi

on 19 May 16 07:15 PM

Cocunut milk and green paste blend well with corn. I served it with brown rice and everyone liked it. It is an excellent recipe. A must try recipe!!!

tulippx

on 08 Aug 15 06:01 AM

I made this again, with all fresh ingredients instead of garlic powder, etc. It''s good either way!

on 07 Aug 15 02:11 AM

It was good. Despite my substitutions. I didn''t have any fresh garlic or ginger or cilantro on hand, so I used the dried stuff. Surprisingly good anyways.
Edited after original posting.

Avani Thakkar

on 26 Mar 15 03:59 PM

Hi, this receipe turned out wonderful, My husband loved it. The coriander paste & coconut milk gave a very tangy taste to the gravy. Thank you.

Foodie #496506

on 06 Sep 11 10:10 PM

very yummy and distinct flavour kids loved it

Login Name
Password

Corn Curry, Makai Ki Subzi Recipe

Corn Curry, Makai Ki Subzi Recipe recipe - How to make Corn Curry, Makai Ki Subzi Recipe

Tags

Corn Curry Video by Tarla Dalal

Corn and Vegetable Roti Corn Pulao ( Desi Khana) Dhaniye Aur Makai ki Roti Moghlai Roti Onion Roti Pyaz Aur Anardane ki Roti Stuffed Corn and Capsicum Wrap

No Contest Announced

Corn and Vegetable Roti
Corn Pulao ( Desi Khana)
Dhaniye Aur Makai ki Roti
Moghlai Roti
Onion Roti
Pyaz Aur Anardane ki Roti
Stuffed Corn and Capsicum Wrap