Corn Curry, Makai Ki Subzi Recipe

Main Ingredients

1 1/2 cups boiled sweet corn kernels (makai ke dane) , lightly crushed

2 tbsp oil

50 mm cinnamon (dalchini)

2 clove (laung / lavang)

2 cardamom (elaichi)

1 tsp cornflour dissolved in 2 cups of

salt to taste

To Be Ground Into A Smooth Green Paste (using Little Water)

1 1/2 cups roughly chopped coriander (dhania)

1/4 cup thinly sliced onions

2 tbsp freshly grated coconut

7 garlic (lehsun) cloves

25 mm ginger (adrak)

4 tsp poppy seeds (khus-khus)

6 green chilli , roughly chopped

1 tsp lemon juice

For Serving

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steamed rice (chawal)