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green peas masala recipe | restaurant style green peas masala curry | quick dhaba style matar masala |

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Tarla Dalal

18 November, 2020

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हरे मटर मसाला रेसिपी | रेस्टोरेंट स्टाइल हरे मटर मसाला करी | ढाबा स्टाइल मटर मसाला | - हिन्दी में पढ़ें (Green Peas Masala Curry ( Quick Recipe) in Hindi)

Table of Content

About Green Peas Masala Curry ( Quick Recipe)

Ingredients

Methods

Like green peas masala recipe

What is green peas masala recipe made of?

How to make green peas masala

Pro tips to make green peas masala

Nutrient values

green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala |

green peas masala Punjabi style is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders. Learn how to make restaurant style green peas masala.

In contrast to most Punjabi sabzis which have an elaborate procedure with loads of finely chopped veggies, this green peas masala Punjabi style is very simple, yet flavoursome and mouth watering.

To make green peas masala, combine the milk, plain flour, cumin seeds powder and chilli powder in a deep bowl, mix well and keep aside. Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds. Add the asafoetida and grated onion and sauté on a medium flame for 1 minute. Add the tomatoes and saute on a medium flame for 1 minute. Add the milk mixture, green peas and salt, mix well and cook on a slow flame for 6 minutes or till the curry thickens, while stirring occasionally. Serve hot.

When fresh green peas are in season, this dhaba style matar masala is worth a try! Made in less than 20 minutes, it’s a perfect accompaniment to Parathas and Naan.

Try other recipes like Healthy Green Curry or Vegetable Makhanwala.

Enjoy green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala | with step by step images.

Green Peas Masala Curry ( Quick Recipe) recipe - How to make Green Peas Masala Curry ( Quick Recipe)

Ingredients

For Green Peas Masala Curry

1 1/2 cups green peas

3 tbsp oil

1/2 tsp cumin seeds (jeera)

1 tbsp crushed garlic (lehsun)

1 tsp finely chopped ginger (adrak)

1 tsp finely chopped green chillies

1 cup finely chopped onion

1/2 cup tomato pulp

1/2 tsp turmeric powder (haldi)

1 tsp Kashmiri red chilli powder

2 tsp coriander-cumin seeds (dhania-jeera) powder

1/4 tsp garam masala

1 tbsp fresh cream

1/2 tbsp dried fenugreek leaves (kasuri methi)

salt to taste

2 tbsp finely chopped coriander (dhania)

Method

For green peas masala curry

To make green peas masala recipe, heat oil in a deep non-stick pan, add cumin seeds, garlic, ginger, green chillies and onions.
Sauté on a medium flame for 2 to 3 minutes, until the onions turn soft and translucent.
Add tomato pulp, turmeric powder, kashmiri chilli powder, coriander cumin seeds powder and garam masala.
Mix well and cook on a medium flame for 1 to 2 minutes until the oil is released.
Add fresh green peas, salt to taste and ½ cup hot water and mix well.
Cover and cook on a medium flame for 10 to 15 minutes, while stirring in between.
Add fresh cream, kasuri methi and mix well.
Serve green peas masala hot garnished with coriander.

Green Peas Masala Curry ( Quick Recipe) recipe with step by step photos

like green peas masala recipe

1. Combine the milk, plain flour, cumin seeds powder and chilli powder in a deep bowl, mix well and keep aside.
2. Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
3. Add the asafoetida and grated onion and sauté on a medium flame for 1 minute.
4. Add the tomatoes and saute on a medium flame for 1 minute.
5. Add the milk mixture, green peas and salt, mix well and cook on a slow flame for 6 minutes or till the curry thickens, while stirring occasionally.
6. Green Peas Masala Curry Serve hot.
7. green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala | then do try other sabzi recipes also:
  - valor papdi nu shaak recipe | valor nu shaak | Gujarati papdi nu shaak | winter special flat beans sabzi |
  - green peas uttapam recipe | hare matar ke uttapam | green peas and rice flour uttapam | matar and chawal ka atta uttapam |

what is green peas masala recipe made of?

1. See the below image of list of ingredients for making green peas masala recipe.

how to make green peas masala

1. To make green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala | heat 3 tbsp oil in a deep non-stick pan.
2. Add ½ tsp cumin seeds (jeera).
3. Add 1 tbsp crushed garlic (lehsun). Crushed garlic adds a pungent, savory flavor and aroma to green peas masala, enhancing the overall taste profile of the dish.
4. Add 1 tsp finely chopped ginger (adrak). Chopped ginger adds a warm, pungent flavor and aroma to green peas masala, enhancing the overall taste and complexity of the dish.
5. Add 1 tsp finely chopped green chillies. Green chillies add a spicy kick and a burst of flavor to the green peas masala, enhancing the overall taste and aroma of the dish.
6. Add 1 cup finely chopped onions. Finely chopped onions form the base flavor of green peas masala, adding sweetness, depth, and a subtle caramelized richness to the gravy when sautéed until golden brown.
7. Sauté on a medium flame for 2 to 3 minutes, until the onions turn soft and translucent.
8. Add ½ cup tomato pulp. Tomato pulp provides a tangy, slightly sweet flavor and a vibrant red color to the green peas masala curry. It also adds a natural thickening agent to the gravy, helping to create a rich and luscious sauce.
9. Add ½ tsp turmeric powder (haldi). Turmeric powder adds a vibrant yellow color to the green peas masala and contributes a slightly bitter and earthy flavor, enhancing the overall taste profile of the dish.
10. Add 1 tsp Kashmiri chilli powder. Kashmiri chili powder adds a vibrant red color and a mild heat to green peas masala.
11. Add 2 tsp coriander (dhania) cumin seeds (jeera) powder. Coriander and cumin seeds powder add a warm, earthy flavor and aroma to the green peas masala, enhancing the overall taste and creating a well-balanced blend of spices.
12. Add ¼ tsp garam masala. Garam masala is a blend of warm spices that adds depth of flavor and aroma to the green peas masala, enhancing the overall taste experience.
13. Mix well and cook on a medium flame for 1 to 2 minutes until the oil is released.
14. Add 1½ cups of fresh green peas. Fresh green peas add a burst of sweetness, vibrant color, and tender texture to Green Peas Masala, elevating the dish's flavor and visual appeal.
15. Add salt to taste.
16. Add ½ cup hot water.
17. Mix well.
18. Cover and cook on a medium flame for 10 to 15 minutes, while stirring in between.
19. Add 1 tbsp fresh cream. Fresh cream adds richness, creaminess, and a luxurious flavor to green peas masala, elevating it to a decadent and indulgent dish.
20. Add 1/2 tbsp dried fenugreek leaves (kasuri methi). Kasuri methi adds a unique, slightly bitter, and aromatic flavor to green peas masala, enhancing the overall taste profile of the dish.
21. Mix well.
22. Add 2 tbsp finely chopped coriander (dhania).
23. Serve green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala | hot garnished with chopped coriander (dhania).
24. Green peas masala curry is a flavorful and creamy Indian sabzi recipe made with tender green peas simmered in a rich tomato-based gravy, seasoned with aromatic spices. Best served with hot and fluffy phulkas.

pro tips to make green peas masala

1. You can blend the tomatoes with a few cashews, it adds a creamy texture to the gravy.
2. Instead of oil you can cook this sabzi in ghee for added flavour.
3. You can add fresh curry leaves in the tempering for a delightful aroma and flavour.