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Spinach and Baby Corn Soup ( Cooking Under 10 Minutes)

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Tarla Dalal

 29 December, 2013

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While most people use baby corn commonly in snacks and subzis, they forget how well it fits into soups too. Spinach and baby corn soup features a nutritious combination of spinach, baby corn and onions cooked with ample milk too. This soup should have a rough texture, so work the blender for just ½ a minute or so.

Preparation Time

5 Mins

Cooking Time

5 Mins

Total Time

10 Mins

Makes

2 servings

Ingredients

Main Ingredients

Method
  1. Put 1 1/2 cups of water to boil.
  2. Heat the butter in a saucepan and saute the garlic and spring onions in it.
  3. Add the spinach and baby corn and saute for some more time.
  4. Sprinkle the coconut milk powder and chilli powder and stir well.
  5. Add the hot water and salt and simmer for a few minutes.
  6. Serve hot.

Spinach and Baby Corn Soup ( Cooking Under 10 Minutes) recipe with step by step photos

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