Spinach and Baby Corn Soup ( Cooking Under 10 Minutes)
by Tarla Dalal
Added to 91 cookbooks
This recipe has been viewed 19898 times
While most people use baby corn commonly in snacks and subzis, they forget how well it fits into soups too. Spinach and baby corn soup features a nutritious combination of spinach, baby corn and onions cooked with ample milk too. This soup should have a rough texture, so work the blender for just ½ a minute or so.
Method- Put 1 1/2 cups of water to boil.
- Heat the butter in a saucepan and saute the garlic and spring onions in it.
- Add the spinach and baby corn and saute for some more time.
- Sprinkle the coconut milk powder and chilli powder and stir well.
- Add the hot water and salt and simmer for a few minutes.
- Serve hot.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 36 cal |
| Protein | 1.2 g |
| Carbohydrates | 3.4 g |
| Fiber | 1.8 g |
| Fat | 2.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 1029 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 25.8 mg |
| Folic Acid | 25.3 mcg |
| Calcium | 40 mg |
| Iron | 1.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 23.2 mg |
| Potassium | 154.2 mg |
| Zinc | 0.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe