Cashew Curry
by Tarla Dalal
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It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household!
Also do try other curries using cashew like Cashew, Mushroom and Makhana Curry or Drumstick and Cashew Curry .
Method- Combine the cashewnuts and ½ cup of water in a deep pan and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. Drain and keep aside.
- Heat the oil in a deep non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the asafoetida and malvani gravy, mix well and sauté on a medium flame for 2 minutes, while stirring occasionally.
- Add the cashewnuts, sugar, coconut milk and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 297 cal |
Protein | 6.3 g |
Carbohydrates | 9.5 g |
Fiber | 1.1 g |
Fat | 26.5 g |
Cholesterol | 0 mg |
Sodium | 8.2 mg |
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6 FAVOURABLE REVIEWS
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