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Cashew Curry
Tarla Dalal
11 April, 2018
Table of Content
Also do try other curries using cashew like Cashew, Mushroom and Makhana Curry or Drumstick and Cashew Curry .
Tags
Preparation Time
15 Mins
Cooking Time
13 Mins
Total Time
28 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup cashew nuts (kaju)
1/2 recipe malvani gravy
1/2 tbsp oil
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/4 tsp sugar
1/2 cup coconut milk (nariyal ka doodh)
salt to taste
Method
- Combine the cashewnuts and ½ cup of water in a deep pan and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. Drain and keep aside.
- Heat the oil in a deep non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the asafoetida and malvani gravy, mix well and sauté on a medium flame for 2 minutes, while stirring occasionally.
- Add the cashewnuts, sugar, coconut milk and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
Cashew Curry recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 297 cal |
| Protein | 6.3 g |
| Carbohydrates | 9.5 g |
| Fiber | 1.1 g |
| Fat | 26.5 g |
| Cholesterol | 0 mg |
| Sodium | 8.2 mg |
Click here to view Calories for Cashew Curry
The Nutrient info is complete
Payal Parikh 86
March 8, 2022, 8:51 a.m.
Nice and Spicy is what this Cashew Curry recipe is....It is a very unique preparation using cashews along with the Malvani gravy....
