You are here: Home> Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Mushroom Masala

mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi |

Viewed: 219664 times

Tarla Dalal • 09 September, 2024

Mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | | Tarla Dalal

4.8/5 stars 100% LIKED IT Cookbook Login 8 REVIEWS ALL GOOD

mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi |

मशरूम मसाला रेसिपी - हिन्दी में पढ़ें (Mushroom Masala in Hindi)

Table of Content

About Mushroom Masala

Ingredients

Methods

Like mushroom masala recipe

What is mushroom masala recipe made of?

How to saut? mushroom

How to make mushroom masala

Pro tips to make mushroom masala

Nutrient values

mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | with 33 amazing images.

mushroom masala recipe is a lip-smacking Indian curry recipe made with button mushrooms. Learn how to make mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi |

restaurant style mushroom masala is a delightful vegetarian curry that showcases the earthy flavor of mushrooms. The button mushrooms are cooked in a fragrant masala sauce made with onions, tomatoes, and a blend of spices and then balanced with cream.

Rich and creamy mushroom masala is a North Indian gravy that's very popular at Indian restaurants. mushroom masala is a delicious dish that can be enjoyed on its own or served with rice, roti, or butter naan. This is what a comforting yet delicious meal looks like!

You can also try other mushroom recipes like Tandoori mushrooms or Mushroom soup.

pro tips to make mushroom masala: 1. Opt for fresh, firm button mushrooms for the best texture and flavor. 2. Add a splash of heavy cream for a creamy and indulgent texture. 3. Cook the mushrooms until they are tender but still retain their bite. Overcooked mushrooms can become mushy.

Enjoy mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | with detailed step by step photos.

Mushroom Masala recipe - How to make Mushroom Masala

Ingredients

For Mushroom Masala

3 cups sliced mushrooms (khumbh)

2 tbsp oil

1 cinnamon (dalchini) stick

1 black cardamom (badi elaichi)

1 tsp cumin seeds (jeera)

1 green chilli , slit

1 cup finely chopped onion

2 tsp ginger-garlic (adrak-lehsun) paste

1/2 cup tomato pulp

2 tbsp whisked curds (dahi)

1/2 tsp turmeric powder (haldi)

1/2 tsp chilli powder

2 tsp coriander-cumin seeds (dhania-jeera) powder

1 tsp Kashmiri red chilli powder

1/2 tsp garam masala

2 tbsp powdered cashew nut (kaju)

salt and to taste

1 tsp dried fenugreek leaves (kasuri methi)

1 tbsp finely chopped coriander (dhania)

Method

For mushroom masala

To make mushroom masala recipe, heat 1 tbsp oil in a broad non stick pan, add the sliced mushrooms, salt and pepper powder to taste.
Sauté on a medium flame for 3 to 4 minutes and keep aside.
Heat 1 tbsp oil in a deep pan, add cinnamon, black cardamom, cumin seeds, green chilli and onions.
Sauté on a medium flame for 2 to 3 minutes. Add ginger-garlic paste and sauté for a minute.
Add tomato pulp, curd, turmeric powder, chilli powder, coriander cumin seeds powder, kashmiri chilli powder, garam masala and powdered cashew nut.
Mix well and cover and cook on a medium flame for 3 to 4 minutes until the oil is released.
Add the sautéed mushrooms, salt to taste and ½ cup hot water. Mix well.
Cover and cook on a medium flame for 8 minutes, while stirring occasionally.
Serve mushroom masala hot.

mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | Video by Tarla Dalal

Mushroom Masala recipe with step by step photos

like mushroom masala recipe

1. mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | then do try other mushroom recipes also:
  - tandoori mushroom recipe | mushroom tikka on tava | healthy tandoori masala |
  - cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup |

what is mushroom masala recipe made of?

1. See the below image of list of ingredients for making mushroom masala.

how to saut? mushroom

1. To make mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | heat 1 tbsp oil in a broad non-stick pan.
2. Add 3 cups sliced mushrooms (khumbh). Mushrooms add a chewy yet tender texture to the dish, providing a satisfying bite.
3. Add salt to taste.
4. Add pepper powder to taste.
5. Sauté on a medium flame for 3 to 4 minutes and keep aside.

how to make mushroom masala

1. Heat 1 tbsp oil in a deep pan.
2. Add 1 cinnamon (dalchini) stick. Cinnamon stick in a mushroom masala recipe adds a warm, sweet, and slightly spicy flavor. It provides a depth of aroma and complexity to the dish.
3. Add 1 black cardamom (badi elaichi). Black cardamom has a distinct smoky flavor that adds a subtle depth to the dish.
4. Add 1 tsp cumin seeds (jeera). Cumin seeds have a distinct earthy aroma and taste that enhances the natural flavor of the mushrooms.
5. Add 1 green chilli slit. Green chillies add a fiery kick and depth of flavor to mushroom masala.
6. Add 1 cup finely chopped onions. When finely chopped, onions soften and break down during cooking, creating a smooth and creamy base for the mushroom masala.
7. Sauté on a medium flame for 2 to 3 minutes.
8. Add 2 tsp ginger-garlic (adrak-lehsun) paste. Ginger and garlic are both known for their strong, pungent flavors that can add depth and complexity to a dish. They can help to balance the earthy flavor of the mushrooms.
9. Sauté for a minute.
10. Add ½ cup tomato pulp. Tomato pulp forms the foundation for the gravy in mushroom masala, providing a thick and luscious texture.
  
  $Step 17 – Add ½ cup <a href="https://www.tarladalal.com/glossary-tomato-pulp-tamatar-ka-pulp-1039i">tomato pulp</a>. Tomato pulp forms the foundation for the gravy in mushroom …$
11. Add 2 tbsp whisked curds (dahi). The tanginess of the curd provides a delightful contrast to the earthy flavor of the mushrooms.
12. Add ½ tsp turmeric powder (haldi). Turmeric imparts a warm, earthy, and slightly bitter taste to the dish. This complements the savory and umami flavors of the mushrooms.
  
  $Step 19 – Add ½ tsp <a href="https://www.tarladalal.com/glossary-turmeric-powder-haldi-645i">turmeric powder (haldi)</a>. Turmeric imparts a warm, earthy, and slightly bitter …$
13. Add ½ tsp chilli powder. Chilli powder gives the dish its spicy kick, making it more flavorful and stimulating the taste buds.
  
  $Step 20 – Add ½ tsp <a href="https://www.tarladalal.com/glossary-chilli-powder-red-chilli-powder-339i">chilli powder</a>. Chilli powder gives the dish its spicy kick, making …$
14. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder. Coriander and cumin seeds powder help to enhance the flavor and aroma of mushroom masala, creating a truly delicious and satisfying Indian curry.
15. Add 1 tsp kashmiri red chilli powder. Bright red color: It imparts a vibrant hue to the dish, making it visually appealing.
16. Add ½ tsp garam masala. Garam masala is a crucial ingredient in mushroom masala that provides a complex blend of warm, earthy, and slightly sweet flavors.
  
  $Step 23 – Add ½ tsp <a href="https://www.tarladalal.com/glossary-garam-masala-296i">garam masala</a>. Garam masala is a crucial ingredient in mushroom masala …$
17. Add 2 tbsp powdered cashew nut (kaju). Cashew powder adds a creamy, rich texture and a subtle nutty flavor to mushroom masala.
18. Mix well and cover and cook on a medium flame for 3 to 4 minutes until the oil is released.
19. Mix well.
20. Add the sauteed mushrooms.
21. Add salt to taste.
22. Add 1 tsp dried fenugreek leaves (kasuri methi).
23. Add ½ cup hot water. If the mushroom masala becomes too thick, adding a small amount of hot water can help to thin it out and achieve the desired consistency.
  
  $Step 30 – Add ½ cup hot water. If the mushroom masala becomes too thick, adding a small …$
24. Cover and cook on a medium flame for 8 minutes, while stirring occasionally.
25. Serve mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | hot.

pro tips to make mushroom masala

1. Opt for fresh, firm button mushrooms for the best texture and flavor.
2. Add a splash of heavy cream for a creamy and indulgent texture.
3. Cook the mushrooms until they are tender but still retain their bite. Overcooked mushrooms can become mushy.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	134 cal
Protein	2.9 g
Carbohydrates	8.4 g
Fiber	1.5 g
Fat	10.2 g
Cholesterol	1.2 mg
Sodium	9.4 mg

Click here to view Calories for Mushroom Masala

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

Mansi J

Aug. 16, 2021, 9:25 p.m.

I just love mushrooms!!! I wanted to make something for my brother from mushrooms but quick too...This turned out to be too good..I loved the addition of kasuri methi to it..Adding sugar covered up for the sourness of tomato puree and curd..

Leena_Dhoot

May 28, 2020, 12:36 p.m.

great recipe for mushroom curry! very indian, very tasty!

Manali Gawad

Dec. 6, 2018, 8:41 p.m.

Oh I Loved this curry. Mushrooms being my favourite vegetable enjoyed it more.

Tarla Dalal

Dec. 6, 2018, 8:41 p.m.

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

Foodie #559977

Aug. 12, 2017, 10:56 a.m.

Aussie Girl

Dec. 28, 2015, 1:33 p.m.

A must-try for restaurant-style mushrooms! Thank you!

Tarla Dalal

Dec. 28, 2015, 1:33 p.m.

Thanks Aussie Girl. Please keep trying our recipes.

Mathews

Nov. 22, 2014, 12:36 a.m.

Thanks for the detailed step, the recipe came into nice curry. I have just stepped into cooking and found your recipes very useful. One suggestion would be to list the measurement in grams.