mushrooms baked with herbs recipe | herb baked mushrooms | oven roasted mushrooms with herbs | herb roasted mushrooms |


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Mushrooms Baked with Herbs

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mushrooms baked with herbs recipe | herb baked mushrooms | oven roasted mushrooms with herbs | herb roasted mushrooms | with 14 amazing images.

mushrooms baked with herbs recipe | herb baked mushrooms | oven roasted mushrooms with herbs | herb roasted mushrooms is a peppy starter for all the mushroom fans. Learn how to make herb baked mushrooms.

To make mushrooms baked with herbs, remove the stem of the mushrooms, discard them and wash the mushrooms thoroughly. Combine all the remaining ingredients along with the mushrooms in a deep bowl and mix well. Place an aluminium foil on a clean, dry surface and put the mushroom mixture in the centre of the aluminium foil. Bring the sides of the aluminium foil together in the centre and seal it. Bake it in a pre-heated oven at 200°C (400°F) for 15 minutes. Allow it to cool slightly and serve immediately.

Easy but exotic – that is the best way to describe oven roasted mushrooms with herbs. A simple process of cleaning the mushrooms and baking it mixed with onions, herbs and other ingredients results in a really interesting dish, which can be served as a snack or as a starter.

It is basically the process of baking the mushrooms wrapped in aluminium foil, which gives herb roasted mushrooms the unique texture and flavour. It is as if the aroma and flavour of the herbs are locked into the mushrooms by means of baking it wrapped in foil!

A dash of lemon juice is also a smart move, which helps to enhance the taste of all the other ingredients. The butter, on the other hand, helps in mixing all the ingredients with the mushrooms. Cool herb baked mushrooms slightly and relish immediately.

Tips for mushrooms baked with herbs. 1. Ensure the foil is big enough to be sealed before baking as that helps is maintaining flavours. 2. We do not recommend re-heating this dish.

Enjoy mushrooms baked with herbs recipe | herb baked mushrooms | oven roasted mushrooms with herbs | herb roasted mushrooms | with step by step photos.

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Mushrooms Baked with Herbs recipe - How to make Mushrooms Baked with Herbs

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients

For Mushrooms Baked With Herbs
1 1/2 cups mushrooms (khumb)
1/4 cup finely chopped onions
1/4 cup finely chopped parsley
1 tbsp butter
1 tsp dried oregano
2 tsp lemon juice
salt and to taste
Method

For mushrooms baked with herbs

    For mushrooms baked with herbs
  1. To make mushrooms baked with herbs, remove the stem of the mushrooms, discard them and wash the mushrooms thoroughly.
  2. Combine all the remaining ingredients along with the mushrooms in a deep bowl and mix well.
  3. Place an aluminum foil on a clean, dry surface and put the mushroom mixture in the center of the aluminum foil.
  4. Bring the sides of the aluminum foil together in the centre and seal it.
  5. Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
  6. Allow the mushrooms baked with herbs to cool slightly and serve immediately.

Mushrooms Baked with Herbs recipe with step by step photos

If you like mushrooms baked with herbs

  1. If you like mushrooms baked with herbs, then also try other mushroom recipes like
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    • healthy mushroom soup recipe | mushroom soup for diabetes | mushroom soup without cream | simple and easy Indian style mushroom soup |

What is mushrooms baked with herbs made of?

  1. Mushrooms baked with herbs is made of 1 1/2 cups mushrooms (khumbh), 1/4 cup finely chopped onions, 1/4 cup finely chopped parsley, 1 tbsp butter, 1 tsp dried oregano, 2 tsp lemon juicesalt and black pepper to taste.

For mushrooms baked with herbs

  1. To make mushrooms baked with herbs recipe | herb baked mushrooms | oven roasted mushrooms with herbs | herb roasted mushrooms, wash the mushrooms. You can lightly rinse the mushrooms with water and pat them dry with paper towels. Alternatively, you can also lightly dust them in plain flour and rinse them with water to remove the dirt.
  2. Remove the thick stems of each of the mushrooms and put it in a deep bowl. We need 1 1/2 cups mushrooms (khumbh) for this recipe.  
  3. Add 1/4 cup finely chopped onions.
  4. Add 1/4 cup finely chopped parsley. This adds a fresh herb taste to the mushrooms baked with herbs recipe | herb baked mushrooms | oven roasted mushrooms with herbs | herb roasted mushrooms.
  5. Add 1 tbsp butter. This helps all other ingredients mix with the mushrooms well. 
  6. Add 1 tsp dried oregano. You can substitute it with any other dried herb available at home like dried mixed herbs, dried thyme etc. 
  7. Add 2 tsp lemon juice.
  8. Add salt to taste.
  9. Add black pepper powder to taste.
  10. Mix well.
  11. Place an aluminium foil on a clean, dry surface and put the mushroom mixture in the centre of the aluminium foil.
  12. Bring the sides of the aluminium foil together in the centre and seal it.
  13. Bake it in a pre-heated oven at 200°C (400°F) for 15 minutes.
  14. Allow mushrooms baked with herbs recipe | herb baked mushrooms | oven roasted mushrooms with herbs | herb roasted mushrooms to cool slightly and serve immediately.
Accompaniments

Fruity Orange Drink 
Parsley and Garlic Loaf 
Potato Salad 

Nutrient values (Abbrv) per serving
Energy47 cal
Protein0.9 g
Carbohydrates3.6 g
Fiber0.7 g
Fat3.5 g
Cholesterol10 mg
Sodium35.7 mg

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Reviews

Mushrooms Baked With Herbs
5
 on 31 Dec 10 12:53 PM


The herbs are the hero of the dish although they are very gently used. Very aromatic dish.