Parsley and Garlic Loaf
by Tarla Dalal
Added to 106 cookbooks
This recipe has been viewed 22768 times
Easy to make but irresistibly delicious, the Parsley and Garlic Loaf is a perfect accompaniment for any soup or Italian main course. However, its success depends on a few factors, that you can easily get right if you follow the recipe properly. First choose a good quality bread loaf. Next, make sure the slits are deep enough for the butter-parsley mixture to go all the way inside the bread, otherwise the loaf might dry. Finally, bake to the right consistency.
- Combine the butter, parsley and garlic in a small bowl and mix well. Keep aside.
- Make slits on top of the bread and apply the butter-garlic mixture evenly all over the loaf.
- Wrap the loaf in an aluminum foil and bake in a pre-heated oven at 200°c (400 f) for 10 to 15 minutes or till slightly crisp.
- Serve immediately.
Nutrient values per serving
|Vitamin A||208.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.2 mg|
|Folic Acid||6.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.