Creamy Mushroom Risotto

Creamy Mushroom Risotto

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD
ક્રીમી મશરૂમ રીસોતો - ગુજરાતી માં વાંચો (Creamy Mushroom Risotto in Gujarati) 

Added to 101 cookbooks   This recipe has been viewed 114149 times

Risotto is a classic Italian dish, made of Arborio rice and cheese.

It has a creamy, slightly gooey consistency and soft flavour that is very soothing to the palate. It is quite filling and tasty, and can be served as a one-dish meal.

Here, we tell you how to make Creamy Mushroom Risotto, an authentic recipe made of Arborio rice, vegetable stock, mushrooms, cream, cheese and appropriate seasonings.

This satiating one-dish meal can be enjoyed for dinner. You can use Parmesan cheese instead of processed cheese. Also, remember to add one cup of stock at a time to get the perfect texture.

You can also try other risottto recipes like Creamy Pumpkin Risotto or Sundried Tomato Risotto

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Creamy Mushroom Risotto recipe - How to make Creamy Mushroom Risotto

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
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  1. Heat ½ tbsp of olive oil in a broad non-stick pan, add ½ tbsp of garlic and sauté on a medium flame for a few seconds.
  2. Add the mushrooms and sauté on a medium flame for 5 minutes. Keep aside.
  3. Heat the remaining 1 tbsp of olive oil and butter in a deep non-stick pan, add the onions and the remaining 1 tbsp of garlic and sauté on a medium flame for 2 to 3 minutes.
  4. Add the rice and sauté on a medium flame for 2 minutes.
  5. Add 1 cup of vegetable stock and salt, mix well and cook on a medium flame for 3 minutes or till the vegetable stock gets evaporated, while stirring occasionally.
  6. Repeat step 5 with the remaining 2 cups of vegetable stock.
  7. Add the sautéed mushrooms, remaining 1 cup of vegetable stock and pepper powder, mix well and cook on a medium flame for 3 to 4 minutes or till the stock is absorbed, while stirring occasionally.
  8. Switch off the flame, add the fresh cream and cheese and mix well.
  9. Serve hot.

Nutrient values (Abbrv) per serving
Energy367 cal
Protein7.5 g
Carbohydrates52.5 g
Fiber5 g
Fat14.3 g
Cholesterol11.7 mg
Sodium140.5 mg

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Creamy Mushroom Risotto
 on 02 Apr 20 04:47 AM

I used USD cups for measurements and my dish was delicious. thank you
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Tarla Dalal    Hi, Thank you for your kind words....
02 Apr 20 11:39 AM
Creamy Mushroom Risotto
 on 05 Jan 18 05:19 PM

Hi. The recipe sounds lovely, but I don''t have seasoning cubes. Can you tell me the substitute spices I can add? Thanks and love:)
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Tarla Dalal    Hi, You can add garlic powder, spices like chilli flakes or some herbs to the water and make a mixture...
08 Jan 18 08:36 AM
Creamy Mushroom Risotto
 on 06 Nov 17 07:21 PM

I enjoy this recipe
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Tarla Dalal    Hi Neha, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
07 Nov 17 08:29 AM
Creamy Mushroom Risotto
 on 26 Jun 12 10:04 AM

Rissoto rice has a great body feel and when cooked with mushrooms and onions and season with vegetables cubes to make a creamy rich Rissoto . This is a low fat version which is fairly quick to make and does away with full fat cream and loads of butter and cheese. Always use Risotto rice for best results.
Creamy Mushroom Risotto
 on 05 Dec 10 08:57 PM

Rich, Creamy and delicois rich risotto makes for a great meal. IF you love mushrooms, thats bonus! Easy to make and relatively hassle free.