Rice Vegetable Risotto

Rice Vegetable Risotto

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 51 cookbooks   This recipe has been viewed 84269 times

The colourful veggies in this dish makes it extremely appealing and also irresistible due to their aromatic flavours while being cooked.

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Rice Vegetable Risotto recipe - How to make Rice Vegetable Risotto

Preparation Time: 10 Minutes   Cooking Time: 10 Minutes   Total Time:     4Makes 4 servings
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    Main Procedure
  1. Heat the butter in a pan, add the onions and sauté till they turn translucent.
  2. Add the garlic and celery and sauté for a few more seconds.
  3. Add all the vegetables and salt and mix well.
  4. When the vegetables have softened a little, add the rice, cream, milk and ½ cup of water and mix well.
  5. Bring to boil and simmer for a few minutes, adding more water if required.
  6. Add the pepper, mix well and serve hot.


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Nutrient values per serving
Energy261 cal
Protein6.7 g
Carbohydrates26.5 g
Fiber1.7 g
Fat13.8 g
Cholesterol33.5 mg
Vitamin A467.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.7 mg
Vitamin C24.1 mg
Folic Acid7.3 mcg
Calcium166.3 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium205.2 mg
Potassium77.5 mg
Zinc0.8 mg

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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Rice Vegetable Risotto
 on 14 Jul 19 04:17 PM

turned out really well!