You are here: Home> Cuisine > Italian Vegetarian > Italian risotto recipes > Vegetable Risotto
Vegetable Risotto
Tarla Dalal
01 March, 2013
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
2 servings
Ingredients
Main Recipe
2 cups cooked rice (chawal)
1 small sized onion , finely chopped
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped celery (ajmoda) or 1/2 tsp dry
2 tbsp finely chopped zucchini
1/2 cup yellow capsicum ,
2 tbsp fresh cream
1/2 cup milk
1/4 cup grated processed cheese
3 tbsp butter or
salt and to taste
Method
- Heat the butter in a pan, add the onion and sauté till it turns translucent.
- Add the garlic and celery and sauté for a few more seconds and add all the vegetables and the salt and mix well. (dont let the garlic or onions or vegetables brown at all)
- When the vegetables have softened a little add the rice, cream, milk and cheese and mix well. Bring to a boil and simmer for a few minutes, adding a little water if required.
- Add the freshly crushed pepper, mix well and serve hot as a one-dish meal.
Vegetable Risotto recipe with step by step photos
Tejal mehta
Sept. 28, 2019, 1:24 p.m.
Loved it
Tarla Dalal
Sept. 28, 2019, 1:24 p.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Dr Kalpa Shah
March 29, 2016, 12:36 p.m.
I have tried this recipe. It had turned out awesome. I just typed the rice with a layer of stir fry veggies
Tarla Dalal
March 29, 2016, 12:36 p.m.
Hello Dr Kalpa Shah, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have tried. Happy Cooking!
-11590.webp)
-9502.webp)
-4164.webp)
