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Vegetable Risotto ( Baked )


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Vegetable Risotto ( Baked )

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वेजीटेबल रिसोतो (बेक किया हुआ) - हिन्दी में पढ़ें (Vegetable Risotto ( Baked ) in Hindi) 

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Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. .

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Vegetable Risotto ( Baked ) recipe - How to make Vegetable Risotto ( Baked )

Preparation Time:    Cooking Time:    Baking Time:  10 to 15 minutes   Baking Temperature:  200°C (400 ° F)   Total Time:     3Makes 3 servings
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Method
    Method
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
  2. Add the capsicum and sauté on a medium flame for 1 to 2 minutes or till the capsicum becomes soft.
  3. Add the rice, milk, cream, salt, pepper and ¼ cup of cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally using a potato masher.
  4. Pour the mixture in a baking dish and spread it evenly using a spoon and sprinkle the remaining 1/2 cup of cheese on top.
  5. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes.
  6. Serve immediately.

Vegetable Risotto Video by Tarla Dalal


Nutrient values (Abbrv) per serving
Energy487 cal
Protein13.2 g
Carbohydrates54.9 g
Fiber0.6 g
Fat22 g
Cholesterol53.3 mg
Sodium341.4 mg

RECIPE SOURCE : Baked DishesBuy this cookbook

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Reviews

Vegetable Risotto ( Baked )
5
 on 05 May 21 10:35 PM


Very easy recipe ... turned out great!! I added baby corn and olives too along with bell peppers
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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06 May 21 06:40 PM