Vegetable Risotto ( Baked )
by Tarla Dalal
5/5 stars 100% LIKED IT
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Added to 223 cookbooks
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Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. .
Method- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
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- Add the capsicum and sauté on a medium flame for 1 to 2 minutes or till the capsicum becomes soft.
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- Add the rice, milk, cream, salt, pepper and ¼ cup of cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally using a potato masher.
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- Pour the mixture in a baking dish and spread it evenly using a spoon and sprinkle the remaining 1/2 cup of cheese on top.
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- Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes.
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- Serve immediately.
Vegetable Risotto Video by Tarla Dalal
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Nutrient values (Abbrv) per serving
| Energy | 487 cal |
| Protein | 13.2 g |
| Carbohydrates | 54.9 g |
| Fiber | 0.6 g |
| Fat | 22 g |
| Cholesterol | 53.3 mg |
| Sodium | 341.4 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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