Nutritional Facts of Vegetable Risotto ( Baked ), Calories in Vegetable Risotto ( Baked )
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Course
Occasion & Party
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
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Nutrient values per serving
| Energy | 487 cal |
| Protein | 13.2 g |
| Carbohydrates | 54.9 g |
| Fiber | 0.6 g |
| Fat | 22 g |
| Cholesterol | 53.3 mg |
| Vitamin A | 623.2 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin C | 30 mg |
| Folic Acid | 12.7 mcg |
| Calcium | 356.7 mg |
| Iron | 1.2 mg |
| Magnesium | 74 mg |
| Phosphorus | 321.5 mg |
| Sodium | 341.4 mg |
| Potassium | 187.5 mg |
| Zinc | 1.1 mg |
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वेजीटेबल रिसोतो (बेक किया हुआ) के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Vegetable Risotto ( Baked ) in Hindi)
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