Nutritional Facts of Rice Vegetable Risotto recipe Calories in Rice Vegetable Risotto recipe
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| Value serving | % Daily Values | |
| Energy | 261 kcal | 13% |
| Protein | 6.7 g | 11% |
| Carbohydrates | 26.5 g | 10% |
| Fiber | 1.68 g | 6% |
| Fat | 13.76 g | 23% |
| Cholesterol | 33.5 mg | 11% |
| VITAMINS | ||
| Vitamin A | 467.3 mcg | 47% |
| Vitamin B1 (Thiamine) | 0.1 mg | 9% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
| Vitamin B3 (Niacin) | 0.7 mg | 5% |
| Vitamin C | 24.1 mg | 30% |
| Vitamin E | -1.0 mg | -13% |
| Folic Acid (Vitamin B9) | 7.3 mcg | 2% |
| MINERALS | ||
| Calcium | 166.3 mg | 17% |
| Iron | 0.7 mg | 4% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 205.2 mg | 10% |
| Potassium | 77.5 mg | 2% |
| Zinc | 0.8 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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