Spaghetti with Spinach and Mushrooms
by Tarla Dalal
Added to 440 cookbooks
This recipe has been viewed 41122 times
Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary senses too, with its creamy texture and crunchy interludes. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of spinach and mushrooms. You will love the blend of flavours and textures in every mouthful of this wholesome dish.
- Heat the olive oil in a deep non-stick pan, add the garlic and spring onions and sauté on a medium flame for 1 minute.
- Add the spinach and mushroom, mix well and cook on a medium flame for 1 minute.
- Add the cream, milk, cheese and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the chilli flakes, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
- Add the spaghetti, mix well and cook on a medium flame for 1 more minute.
- Serve immediately.
Spaghetti with Spinach and Mushrooms Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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