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Penne with Creamy Vegetables
Tarla Dalal
01 January, 1900
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
3 cups cooked penne
1 tsp chopped garlic (lehsun)
1 cup blanched snow peas
1/3 cup blanched broccoli florets
1/3 cup chopped asparagus and blanched
1 vegetarian seasoning cube crumbled
1 1/2 cups fresh cream
1/3 cup grated processed cheese
3 tbsp olive oil
salt to taste
Method
Penne with Creamy Vegetables recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 553 cal |
| Protein | 10.6 g |
| Carbohydrates | 46 g |
| Fiber | 1.9 g |
| Fat | 36.4 g |
| Cholesterol | 6.5 mg |
| Sodium | 108.5 mg |
Click here to view Calories for Penne with Creamy Vegetables
The Nutrient info is complete
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