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Penne with Creamy Vegetables


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Penne with Creamy Vegetables tastes delicious with penne tossed in garlic flavoured white sauce and fresh veggies like asparagus, broccoli and snow peas.


Added to 114 cookbooks   This recipe has been viewed 27891 times

A simple and delicious recipe.

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Penne with Creamy Vegetables recipe - How to make Penne with Creamy Vegetables

Tags

Father's Day Italian PartyQuick Veg PastaKids Veg PastaSnack Recipes for KidsKids High Energy Indian FoodsCalcium Rich International Recipes

Preparation Time : :    Cooking Time : :    Total Time:     4Serves 4.
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Method
    Method
  1. Heat the oilve oil, add the garlic and saute for a few seconds.
  2. Add the snow peas, broccoli, asparagus, seasoning cube, cream and salt and cook for 2 minutes.
  3. Add the penne and cook for a further 2 minutes until the penne is evenly coated with the sauce.
  4. Remove from the fire, sprinkle the cheese on top and serve hot.

Tips
  1. Make this dish as close to serving time as possible.

Accompaniments

Bow Pasta with Curried Vegetables 
Bow Pasta with Sun-dried Tomato Pesto Sauce 
Penne with Creamy Celery Almond Sauce 
Peppy Penne 

Nutrient values (Abbrv) per serving
Energy553 cal
Protein10.6 g
Carbohydrates46 g
Fiber1.9 g
Fat36.4 g
Cholesterol6.5 mg
Sodium108.5 mg

RECIPE SOURCE : Pizzas & PastaBuy this cookbook

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