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Penne with Creamy Vegetables
Tarla Dalal
01 January, 1900
Table of Content
A simple and delicious recipe.
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
None
3 cups cooked penne
1 tsp chopped garlic (lehsun)
1 cup blanched snow peas
1/3 cup blanched broccoli florets
1/3 cup chopped asparagus and blanched
1 vegetarian seasoning cube crumbled
1 1/2 cups fresh cream
1/3 cup grated processed cheese
3 tbsp olive oil
salt to taste
Method
- Heat the oilve oil, add the garlic and saute for a few seconds.
- Add the snow peas, broccoli, asparagus, seasoning cube, cream and salt and cook for 2 minutes.
- Add the penne and cook for a further 2 minutes until the penne is evenly coated with the sauce.
- Remove from the fire, sprinkle the cheese on top and serve hot.
Tips
Make this dish as close to serving time as possible.
Penne with Creamy Vegetables recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 553 cal |
| Protein | 10.6 g |
| Carbohydrates | 46 g |
| Fiber | 1.9 g |
| Fat | 36.4 g |
| Cholesterol | 6.5 mg |
| Sodium | 108.5 mg |
Click here to view Calories for Penne with Creamy Vegetables
The Nutrient info is complete
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