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Bow Pasta with Curried Vegetables
Tarla Dalal
06 December, 2024
Table of Content
Madras meets Milan, in this innovative preparation of Bow Pasta with Curried Vegetables. Pasta with veggies is a common sight. But, when the veggies are first curried with tomato puree and Madras curry powder before meeting the pasta, it transforms into a delightfully unique treat for the taste buds. While you might think this to be perfect for the desi palate, chances are that Italians might love it too if they taste this lip-smacking wonder.
Tags
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups cooked farfalle
3/4 cup capsicum cubes (
3/4 cup diagonally cut and blanched baby corn
1 cup blanched and chopped tomatoes
1 tbsp butter
2 tsp finely chopped garlic (lehsun)
1/4 cup tomato puree
2 tbsp tomato ketchup
1 tsp madras curry powder
1/2 tsp chilli powder
2 tbsp fresh cream
salt to taste
For Serving
Method
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the capsicum and babycorn and sauté on a medium flame for 2 minutes.
- Add the tomatoes, tomato purée, tomato ketchup, curry powder and chilli powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the fresh cream and salt, mix well and cook on a medium flame for 1 minute.
- Add the cooked pasta, toss well and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve immediately with garlic bread.
Bow Pasta with Curried Vegetables recipe with step by step photos
Gandhi Dhwani
March 13, 2025, midnight
I was so bored of having the same kind of Red and White pastas... This recipe was a real good change.. The madras curry powder gives an indian twist to this western recipe..Not only adults but even kids loved it at my place..
Foodie #651991
March 13, 2025, midnight
Foodie #664254
March 13, 2025, midnight
Mrs. Bindumathi
March 13, 2025, midnight
instead of olive oil can we use sunflower oil?
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