Tomatoes Stuffed With Spaghetti Recipe

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User Tarla Dalal  •  Updated : Dec 06, 2024
      
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If you believe that red and white is a great combination, and enjoy the mix-and-match of tanginess and mildness, then this gourmet preparation will be a heavenly treat for you.

Juicy tomato cups are filled with boiled spaghetti in a soothing white sauce pepped up with crunchy capsicum, and baked with a sprinkling of cheese.

Tomatoes stuffed with spaghetti is as much a wholesome snack as it is a perfect starter .
Soaking Time

0

Preparation Time

15 Mins

Cooking Time

4 Mins

Baking Time

15 Mins

Baking Temperature

200°C (400°F)

Sprouting Time

0

Total Time

19 Mins

Makes

15 stuffed tomatoes

Ingredients

Main Ingredients

Method

  1. Cut the tops of the tomatoes and scoop them.
  2. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  3. Add the capsicum and green chillies and sauté for 1minute.
  4. Add the spaghetti, white sauce, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes.
  5. Fill the tomato cases with the spaghetti mixture.
  6. Grease a flat baking dish and arrange the filled tomatoes. Sprinkle with cheese and bake in a hot oven at 200°c (400 °f) for 10 minutes.
  7. Serve hot.

Tomatoes Stuffed with Spaghetti recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 67 Calories
Protein 2.1 g
Carbohydrates 7.0 g
Fiber 1.4 g
Fat 2.9 g
Cholesterol 0 mg
Sodium 30 mg

Click here to view Calories for Tomatoes Stuffed with Spaghetti

The Nutrient info is complete

Your Rating*

User
vinalbhalerao

Oct. 8, 2019, 10:37 a.m.

Creamy spaghetti with capsicum and onion filled in tomatoes with grated cheese.. I made this recipe at home my family loved it and praised me....

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