Tomatoes Stuffed With Spaghetti Recipe
Table of Content
Juicy tomato cups are filled with boiled spaghetti in a soothing white sauce pepped up with crunchy capsicum, and baked with a sprinkling of cheese.
Tomatoes stuffed with spaghetti is as much a wholesome snack as it is a perfect starter .
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
4 Mins
Baking Time
15 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
19 Mins
Makes
15 stuffed tomatoes
Ingredients
Main Ingredients
- 15 medium sized tomato
- 1 tbsp butter
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped capsicum
- 1/2 tsp finely chopped green chillies
- 1 cup cooked spaghetti
-
1 cup white sauce
- 1/4 tbsp grated processed cheese
- salt and to taste
Method
- Cut the tops of the tomatoes and scoop them.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and green chillies and sauté for 1minute.
- Add the spaghetti, white sauce, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes.
- Fill the tomato cases with the spaghetti mixture.
- Grease a flat baking dish and arrange the filled tomatoes. Sprinkle with cheese and bake in a hot oven at 200°c (400 °f) for 10 minutes.
- Serve hot.
Tomatoes Stuffed with Spaghetti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 67 Calories |
| Protein | 2.1 g |
| Carbohydrates | 7.0 g |
| Fiber | 1.4 g |
| Fat | 2.9 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
Click here to view Calories for Tomatoes Stuffed with Spaghetti
The Nutrient info is complete
vinalbhalerao
Oct. 8, 2019, 10:37 a.m.
Creamy spaghetti with capsicum and onion filled in tomatoes with grated cheese.. I made this recipe at home my family loved it and praised me....