Stuffed Potatoes with Creamy Mushroom
by Tarla Dalal
Added to 198 cookbooks
This recipe has been viewed 56893 times
Crispy cups of potatoes are stuffed with a lusciously creamy mixture of mushrooms delicately flavoured with oregano. This is a gourmand’s delight, with an appealing appearance and appetising flavour.
The texture, of course, tops the charts, with a beautiful contrast between the crispness of the deep-fried potato cups and the succulence of the white sauce based mushroom mixture. Onions and green chillies give the filling an awesome flavour, which is sure to please everyone.
To get the Stuffed Potatoes with Creamy Mushroom right, you must take care not to over boil the potatoes.
Pondering what to serve with Stuffed Potatoes with Creamy Mushroom, pair it with Fettuccine in Spinach Sauce or Che-mato Pasta and a salad .
Nutrient values per serving
|Vitamin A||331.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.7 mg|
|Vitamin C||14 mg|
|Folic Acid||19.1 mcg|
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