Potatoes with Cottage Cheese Sauce ( Papas A La Huanciana)


by
Potato slices tossed with butter and a dash of salt and pepper, are then coated with a creamylicious sauce and baked till the cheese melts and fuses atop the potatoes.


Added to 148 cookbooks   This recipe has been viewed 28354 times

Potato slices tossed with butter and a dash of salt and pepper, are then coated with a creamylicious sauce made of cottage cheese, cream cracker biscuits and milk spiced mildly with chopped green chillies, and baked till the cheese melts and fuses atop the potatoes. Like the caterpillar grows into a beautiful butterfly, simple ingredients morph into an irresistible starter, the huanciana papas, which will be the star of your party.

Add your private note

Potatoes with Cottage Cheese Sauce ( Papas A La Huanciana) recipe - How to make Potatoes with Cottage Cheese Sauce ( Papas A La Huanciana)

Preparation Time:    Cooking Time:    Baking Time:  15 minutes.   Baking Temperature:  200°C (400°F).   Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For The Potatoes
2 1/2 cups boiled potato slices
2 1/2 tbsp butter
salt and to taste
freshly ground black pepper (kalimirch) to taste

For The Cottage Cheese Sauce
1 cup grated paneer (cottage cheese)
2 cream cracker biscuits , coarsely crushed
2 tsp roughly chopped garlic (lehsun)
1 1/2 tsp finely chopped green chillies
1/2 cup milk
1 tbsp olive oil
salt to taste

Other Ingredients
2 tbsp grated processed cheese
freshly ground black pepper (kalimirch) to taste
Method

For the potatoes

    For the potatoes
  1. Heat the butter in a broad non-stick pan, add the potatoes, salt and pepper powder, mix gently and cook on a slow flame for 2 to 3 minutes.
  2. Divide it into 2 equal portions and keep aside.

For the cottage cheese sauce

    For the cottage cheese sauce
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Divide it into 2 equal portions and keep aside.

How to proceed

    How to proceed
  1. Arrange a portion of the potatoes evenly in a baking dish.
  2. Spread a portion of the cottage cheese sauce evenly over it.
  3. Repeat steps 1 and 2 to make one more layer.
  4. Sprinkle the cheese and black pepper powder evenly over it and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  5. Serve hot.

Potato in Cottage Cheese Sauce (Papas a la Huanciana) Video by Tarla Dalal

Accompaniments

Mexican Bean and Cheese Salad 
Moyettes, Mexican Style Open Bun 

Nutrient values per serving
Energy295 cal
Protein8.6 g
Carbohydrates23.7 g
Fiber1.4 g
Fat17.9 g
Cholesterol0 mg
Vitamin A454 mcg
Vitamin B1-0.3 mg
Vitamin B2-0.3 mg
Vitamin B30.7 mg
Vitamin C15.8 mg
Folic Acid15.9 mcg
Calcium279 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium76.1 mg
Potassium234.4 mg
Zinc0.5 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews