Potatoes with Cottage Cheese Sauce ( Papas A La Huanciana)
by Tarla Dalal
Added to 148 cookbooks
This recipe has been viewed 22759 times
Potato slices tossed with butter and a dash of salt and pepper, are then coated with a creamylicious sauce made of cottage cheese, cream cracker biscuits and milk spiced mildly with chopped green chillies, and baked till the cheese melts and fuses atop the potatoes. Like the caterpillar grows into a beautiful butterfly, simple ingredients morph into an irresistible starter, the huanciana papas, which will be the star of your party.
Potato in Cottage Cheese Sauce (Papas a la Huanciana) Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||454 mcg|
|Vitamin B1||-0.3 mg|
|Vitamin B2||-0.3 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||15.8 mg|
|Folic Acid||15.9 mcg|
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