Corn On The Cob ( Mexican Recipe)
by Tarla Dalal
Added to 59 cookbooks
This recipe has been viewed 30695 times
A good corn on the cob tastes best only with american sweet corn which is yellow.
- Clean the corn and trim the stems.
- Drop the corn in boiling salted water and boil for 10 to 15 minutes.
- Cover in foil to preserve the heat.
- Serve hot with butter.
Nutrient values per serving
|Vitamin A||150.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||4 mg|
|Folic Acid||30.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.