Mexican cheese fajita recipe | cottage cheese fajita | Indian vegetarian fajita | veg fajita Indian style |


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Mexican Cheese Fajita, Veg Fajita

Mexican cheese fajita recipe | cottage cheese fajita | Indian vegetarian fajita | veg fajita Indian style | with 42 amazing images.

Mexican cheese fajita recipe | cottage cheese fajita | Indian vegetarian fajita | veg fajita Indian style is a one dish meal with a burst of flavours and texture. Learn how to make cottage cheese fajita.

To make Mexican cheese fajita, make the flour tortilla, guacamole, green salsa and paneer filling. Then place a flour tortilla on a clean and dry surface, spread 1 tbsp of green salsa and 1 tbsp of guacamole evenly over it. Put a portion of the paneer filling on one side of the tortilla and sprinkle 1 tbsp of cheese evenly over it. To roll, fold the two opposite ends of the tortilla over the stuffing. Start rolling the tortilla from one open end over the 2 folded sides. Roll the entire tortilla tightly and wrap it. Repeat steps 1 to 3 to make 6 more fajitas. Heat 1 tsp of butter on a non-stick tava (griddle), place 1 fajita and cook on a medium flame for 2 minutes till all the sides turn golden brown in colour. Repeat step 5 to cook 6 more fajitas. Serve immediately.

A snack that is sure to make you drool, the cottage cheese fajita combines the best of everything – wrap, spread and filling! Here, tortillas are lined with authentic Mexican style creamy guacamole and juicy green salsa, and stuffed with a mouth-watering paneer mixture.

The paneer filling combines cottage cheese with crunchy veggies and pungent ingredients like garlic and green chillies, thereby adding a spicy dimension to it. You will love the interplay of flavours and textures in this yummy and sumptuous Indian vegetarian fajita.

If you like veg fajita Indian style, then also try other wraps and rolls Paneer Tikka Kathi Rolls and Pahadi Paneer Tikka Wrap.

Tips for Mexican cheese fajita. 1. Choose well ripe avocado for making guacamole. 2. You can keep the flour tortilla, salsa and guacamole ready, but assemble and cook the fajita just before serving. 3. Enjoy the veg fajita Indian style immediately after preparation, else it might turn soggy.

Enjoy Mexican cheese fajita recipe | cottage cheese fajita | Indian vegetarian fajita | veg fajita Indian style | with step by step photos.

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Mexican Cheese Fajita, Indian Vegetarian Fajita recipe - How to make Mexican Cheese Fajita, Indian Vegetarian Fajita

Preparation Time:    Cooking Time:    Total Time:     7Makes 7 fajitas

Ingredients

For Mexican Cheese Fajita
7 flour tortillas
7 tbsp guacamole
7 tbsp green salsa
7 tbsp grated processed cheese
7 tsp of butter for cooking

For The Paneer Filling
1 cup chopped paneer (cottage cheese)
2 tsp oil
1/4 cup chopped onions
1/4 cup chopped capsicum
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste
Method

For the paneer filling

    For the paneer filling
  1. Heat the oil in a broad non-stick pan, add the onions, capsicum, garlic and green chillies and sauté on a medium flame for 2 minutes.
  2. Switch off the flame, add the paneer, coriander and salt and mix well.
  3. Divide the paneer filling into 7 equal portions and keep aside.

How to proceed

    How to proceed
  1. To make mexican cheese fajita, place a flour tortilla on a clean and dry surface, spread 1 tbsp of green salsa and 1 tbsp of guacamole evenly over it.
  2. Put a portion of the paneer filling on one side of the tortilla and sprinkle 1 tbsp of cheese evenly over it.
  3. To roll, fold the two opposite ends of the tortilla over the stuffing. Start rolling the tortilla from one open end over the 2 folded sides. Roll the entire tortilla tightly and wrap it.
  4. Repeat steps 1 to 3 to make 6 more fajitas.
  5. Heat 1 tsp of butter on a non-stick tava (griddle), place 1 fajita and cook on a medium flame for 2 minutes till all the sides turn golden brown in colour.
  6. Repeat step 5 to cook 6 more fajitas.
  7. Serve the mexican cheese fajita immediately.

Mexican Cheese Fajita, Indian Vegetarian Fajita recipe with step by step photos

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what is Mexican cheese fajita made off?

  1. what is Mexican cheese fajita  made off? cottage cheese (paneer) fajita is made from flour tortillas, 7 tbsp guacamole, 7 tbsp green salsa, 7 tbsp grated processed cheese, paneer filling with vegetables and Indian spices.

how to make flour tortilla?

  1. In a deep glass bowl put 3/4 cup whole wheat flour (gehun ka atta).  NOTE : this recipe will give you 14 flour tortilla. You can store 7 tortillas and use later or cook the recipe with half quantity.
  2. Add 1 1/2 cups plain flour (maida)
     
  3. Add 4 tsp oil
  4. Add salt to taste.
  5. Add enough water to knead into a soft dough. We first added 1/2 cup water and then another 1/4 cup water. Total water used is 3/4th cup. 
  6. Knead into a soft dough.
  7. Cover and keep aside for 30 minutes. 
  8. Divide the dough into 14 equal portions. 
  9. Roll each portion into a 200 mm. (8”) diameter circle. 
  10. Heat a non-stick tava (griddle). 
     
  11. Cook each roti till light brown spots appear on both the sides. You will have to keep flipping the roti while cooking it. The flour tortilla | Mexican flour tortilla | Indian style whole wheat flour tortilla | is cooked.
  12. Serve flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla |  hot.

how to make guacamole?

  1. Cut each avocado in 2 halves using a sharp knife. We are making 21 tablespoons of Guacomole fron this recipe and you will need 7 tablespoons for this recipe. So eat the balance as a side dish or have it later in the day or reduce the recipe by half.
     
  2. Remove the seed. 
     
  3. Scoop out the center portion with the help of a spoon. 
  4. Mash well using a fork or a masher to your desired consistency. For the perfect guacamole texture, you want slightly chunky avocado and not very smooth. 
  5. Mix well and refrigerate Indian style guacamole | healthy guacamole | Mexican guacamole |  for at least 1 hour. See complete guacamole recipe here. 

how to make green salsa?

  1. how to make green salsa? see green salsa recipe

for the paneer filling for Mexican cheese fajita

  1. For the paneer filling for Mexican cheese fajita, heat 2 tsp oil in a broad non-stick pan.
  2. Add 1/4 cup chopped onions.
  3. Add 1/4 cup chopped capsicum.
  4. Add 1 tsp finely chopped garlic (lehsun).
  5. Add 1 tsp finely chopped green chillies.
  6. Sauté on a medium flame for 2 minutes.
  7. Switch off the flame, add 1 cup chopped paneer (cottage cheese).
  8. Add 2 tbsp finely chopped coriander (dhania)
  9. Add salt to taste.
  10. Mix well.
  11. Divide the paneer filling into 7 equal portions and keep aside.

how to make Mexican cheese fajita

  1. To make Mexican cheese fajita recipe | cottage cheese fajita | Indian vegetarian fajita | veg fajita Indian style, place a flour tortilla on a clean and dry surface.
  2. Spread 1 tbsp of green salsa evenly over it.
  3. Spread 1 tbsp of guacamole evenly over it.
  4. Put a portion of the paneer filling on one side of the tortilla.
  5. Sprinkle 1 tbsp of grated processed cheese evenly over it.
  6. To roll, fold the two opposite ends of the tortilla over the stuffing. Start rolling the tortilla from one open end over the 2 folded sides. Roll the entire tortilla tightly and wrap it.
  7. Heat 1 tsp of butter on a non-stick tava (griddle).
  8. Place the fajita on it and cook on a medium flame for 2 minutes till all the sides turn golden brown in colour.
  9. Repeat step 1 to 8 to cook 6 more Mexican cheese fajita recipe | cottage cheese fajita | Indian vegetarian fajita | veg fajita Indian style.
  10. Serve Mexican cheese fajita recipe | cottage cheese fajita | Indian vegetarian fajita | veg fajita Indian style immediately.

tips for Mexican cheese fajita

  1. Choose well ripe avocado for making guacamole. 
  2. You can keep the flour tortilla, salsa and guacamole ready, but assemble and cook the fajita just before serving. 
  3. Enjoy the veg fajita Indian style immediately after preparation, else it might turn soggy. 
Accompaniments

Coconut and Papaya Drink 
Guacamole, Mexican Avocado Dip 
Mexican Green Sauce 
Mexican Potato Salad with Garlic Croutons 
Sour Cream Made with Curd 

Nutrient values (Abbrv) per fajita
Energy275 cal
Protein8.5 g
Carbohydrates22.1 g
Fiber3.5 g
Fat17.6 g
Cholesterol16.8 mg
Sodium150.1 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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Reviews

मैक्सिकन चीज़ फज़ीता की रेसिपी
5
 on 10 Jul 18 03:58 PM


अभी तक लोग फ्रैकी या रॉप एण्ड रोल ही झटपट नाश्ते करते थे मगर तरलाजी के इस मैक्सिकन चीज़ फज़ीता भी एक रोल जैसा ही है मगर इसका भरवां में मज़ेदार पनीर, करकरी सब्जियाँ, हरी मिर्च और लहसुन जो बहुत ही जायकेदार बनाती है मै ने तो इसका आंनद लिया आप लोग भी इसका लुफ्त जरूर लीजिए।
Mexican Cheese Fajita, Veg Fajita
5
 on 28 Mar 17 08:56 AM


This recipe of Faheeta is very different as it has paneer but yet taste so good, the guacamole and green salsa give an extra punch to this recipe in taste and flavours.
Mexican Cheese Fajita, Veg Fajita
5
 on 27 Mar 17 11:22 AM


If we don''t have Avacodo what can we use?for guacamole
| Hide Replies
Tarla Dalal    Hi, Very sorry but you will have to use avocado to make guacamole
Reply
27 Mar 17 03:28 PM