Mexican Bean Fajita ( Mexican Cookbook) recipe, Mexican Recipes

For The Tortillas

1/3 cup whole wheat flour (gehun ka atta)

3/4 cup plain flour (maida)

4 tsp oil

salt to taste

For The Refried Beans

2 cups red rajma (kidney beans)

2 large tomato , chopped

1 clove garlic (lehsun) , crushed

2 to 3 green chilli , finely chopped

2 large onion , chopped

1/2 tsp chilli powder

1 tsp cumin seeds (jeera) powder

2 tsp sugar

2 tbsp butter

2 tbsp oil

salt to taste

For The Salsa

3 tomato

2 tsp chillies in vinegar

1 small onion , finely chopped

1/2 tsp chilli powder

1 capsicum

1/4 tsp dried oregano

1/2 tsp sugar

1/2 tsp salt

1 tbsp oil

For The Green Salsa

3 large green tomatoes , cut into big pieces

1 onion , chopped

4 green chilli

2 tsp vinegar

salt to taste

For The Garnish

grated cheese cubes