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Stuffed Capsicum ( Pimentao Con Recheio De Ovo ) recipe, Mexican Recipes
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Tarla Dalal
• 29 May, 2023
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Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
10 stuffed rings
Ingredients
For Stuffed Capsicum Rings
- 3 big capsicum
- 1/4 cup grated processed cheese
- 2 tbsp oil for cooking
To Be Mixed Into Stuffing
- 1 cup boiled and boiled and mashed potatoes
- 1/2 cup crumbled paneer (cottage cheese)
- 1/2 tsp finely chopped green chillies
- 1/4 cup boiled and crushed sweet corn kernels (makai ke dane)
- 2 tbsp finely chopped french beans
- 1 tbsp finely chopped coriander (dhania)
- 1 tsp garlic (lehsun) paste
- 1/4 tsp turmeric powder (haldi)
- 1/4 tsp red chilli powder
- 1/4 tsp garam masala
- 1/2 tsp chaat masala
- 1 tsp dried mixed herbs
- salt and to taste
Method
Stuffed Capsicum Rings recipe with step by step photos
like stuffed capsicum rings recipe
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- Stuffed capsicum rings recipe | stuffed capsicum tava fry | cheesy stuffed bellpeppers | then do try other starter recipes also:
what is stuffed capsicum recipe made of?
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See the below image of list of ingredients for making stuffed capsicum rings.
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See the below image of list of ingredients for making stuffed capsicum rings.
how to make the stuffing
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In a deep bowl, add 1 cup boiled and mashed potatoes.
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Add ½ cup crumbled paneer (cottage cheese).
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Add 1/2 tsp finely chopped green chilies.
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Add ¼ cup boiled and coarsely crushed sweet corn kernels (makai ke dane).
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Add 2 tbsp finely chopped French beans.
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Add 1 tbsp finely chopped coriander.
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Add 1 tsp garlic paste.
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Add ¼ tsp turmeric powder.
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Add ¼ tsp red chili powder.
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Add ¼ tsp garam masala.
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Add ½ tsp chaat masala.
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Add 1 tsp mixed herbs.
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Add salt to taste.
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Add pepper to taste.
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Mix well.
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In a deep bowl, add 1 cup boiled and mashed potatoes.
how to make stuffed capsicum
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Place the capsicum horizontally on a chopping board.
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Cut the top.
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Remove the seeds and discard them.
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Stuff the prepared stuffing properly inside each cavity of the capsicum.
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Press it well.
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Now thickly slice each stuffed capsicum into slightly thick roundels.
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Repeat steps 3 and 4 to make roundels of remaining stuffed capsicum.
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Heat ½ tbsp oil in a broad pan.
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Place 5 roundels and cook them on medium flame.
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Using ½ tbsp oil form both the sides until golden brown.
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Lower the flame and sprinkle little grated cheese on each cooked roundel.
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Cover with a lid for 2 minutes until the cheese melts.
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This is how it looks after cheese melts.
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Repeat step 6 to 8 make 1 cook remaining roundels.
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Serve stuffed capsicum rings hot.
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Place the capsicum horizontally on a chopping board.
pro tips to make stuffed capsicum rings
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You can also use yellow or red capsicum to make this recipe.
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You can also add green peas in the stuffing.
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Make sure the capsicum should be big enough so that you can stuff it well.
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You can also use yellow or red capsicum to make this recipe.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per stuffed ring
| Energy | 76 cal |
| Protein | 2.2 g |
| Carbohydrates | 4.9 g |
| Fiber | 0.9 g |
| Fat | 5.4 g |
| Cholesterol | 2 mg |
| Sodium | 27.3 mg |
Click here to view Calories for Stuffed Capsicum Rings
The Nutrient info is complete
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