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Dinner Stuffed Paratha recipes
Last Updated : Jan 19,2018
Stuffed Parathas for Dinner
Stuffed Paratha is an ideal main course for any meal, be it breakfast, lunch or dinner. The reasons are obvious. Stuffed Parathas are filling, they are tasty, and accommodate different kinds of fillings including lentils and veggies, which help make it a wholesome meal. The best part is that, if the filling is spiced up properly, then you can simply serve the parathas with curds or raita and do not have to bother about preparing any other accompaniment. Moreover, stuffed parathas are usually quite easy to make and you do not have to fuss in the kitchen for too long!
This makes it an apt dish to have for dinner. Stuffed Paratha can be a simple but sumptuous one-dish meal, which is sure to be enjoyed by the whole family.
Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be hot favourites with people of all age groups. If you are looking for some such options, look no further than the Paneer Parathas or Stuffed Cauliflower Paratha. The Stuffed Spinach Paratha and Stuffed Methi Parathas are awesome ways to sneak some greens into your meal. The Dal Parathas and the Paneer Stuffed Green Pea Parathas are wholesome treats that are quite filling. You can also use healthy millet flours to make your parathas. The stuffing ensures that the parathas are soft and tasty. Try the Spicy Bajra Paratha.
Kids love cheese, and sometimes grown-ups also enjoy the gooey richness of cheese in their food. When you are in the mood for a cheesy treat, try the Cheese Paratha or Rajma Cheese Paratha. The Pizza Paratha Recipe is an innovative option, which is sure to delight kids!
It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline! You can tweak it in any way you want, adding or subtracting ingredients and spices. You can simply open your refrigerator and come up with a delicious stuffed paratha with what you have, without any fuss.
Unleash your imagination, and get going with today’s stuffed paratha treat!
| || Stuffed Parathas make good dinners because: |
|1. || They are loved by the whole family |
|2. || They are easy to make |
|3. || Can be served easily with curds and pickles |
|4. || You can make a stuffed paratha with whatever ingredients you have |
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21 Sep 18
Aloo Paratha, Punjabi Aloo Paratha Recipe by Tarla Dalal
Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for breakfast, lunch or dinner, South Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus.
What makes these whole wheat parathas so app ....
Methi Paneer Paratha by Tarla Dalal
Paneer paratha itself is quite popular. Being succulent and flavourful, it appeals to everybody. Now, here is an even more exciting version made using low fat paneer that is perked up with aromatic fenugreek leaves! The methi contributes not just flavour but also substantial amounts of vitamin A and ....
21 Aug 18
Cheese Paratha by Tarla Dalal
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids.
A stuffing of cheese perked up with coriander and spice powders gives these whole wheat parathas a tasty and gooey centre. You must enjoy this ....
Paneer Stuffed Green Pea Parathas by Tarla Dalal
A unique dough of whole wheat flour and green peas forms the base of this interesting recipe. The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the semi-sweetness imparted by raisins are wonderfully bal ....
31 Aug 17
Aloo Kulcha, Amritsari Potato Kulcha by Tarla Dalal
Aloo Kulcha is a delicious, flavour-packed Indian bread
, which is stuffed with a tasty, mildly-tangy potato mixture.
A sprinkling of black sesame seeds and chopped coriander on the rolled ....
10 Oct 17
Chilli Cheese Paratha, Veg Breakfast Recipe by Tarla Dalal
This recipe is for all those of you who wish to start the day on a truly snazzy note! The super-yummy Chilli Cheese Paratha is packed with delicious ingredients ranging from cheese spread and mayonnaise to green chillies, capsicum and spice powders.
Cheese and chilli come together beautifully to ....
05 Sep 18
Pizza Paratha Recipe, Cheesy Kids Paratha by Tarla Dalal
A desi delight with a Western touch, the Pizza Paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian
The parathas, made with a stuffing of veggies, cheese and common pizza seasonings, has a very inviting aroma and amazing ta ....
Methi Cheese Paratha Recipe by Tarla Dalal
An utterly cheesy paratha with the sprightly flavour and appetizing aroma of methi, this paratha is a sure-shot winner with young and old alike!
What makes it so, is the perfect balance of cheese and spices in the stuffing. Apart from regular ingredients like ginger and green chillies, the stuff ....
Paneer Paratha, Jain Paneer Paratha Recipe by Tarla Dalal
You will go gaga over these scrumptious Parathas
, which are stuffed with soft grated paneer and crunchy cabbage, perked up with coriander and green chillies.
The mix of flavours and textures is just too perfect, making this a sp ....
21 Sep 18
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe by Tarla Dalal
Everyone loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to cr ....
Hari Mirchi Paratha, Green Chilli Paratha by Tarla Dalal
An exciting treat for your palate, the Hari Mirchi Paratha gives you the delightful flavour of green chillies, at acceptable spice levels.
Here, the whole wheat flour parathas are stuffed with a tongue-tickling mixture of deseeded light green chillies perked up with cumin and nigella seeds, and ....
Stuffed Spinach Paratha ( Tiffin Recipe) by Tarla Dalal
Yum paneer and healthy carrot come together in the stuffing for these exciting green-tinged parathas made with a dough of wheat flour and spinach puree. Thanks to the softness imparted by the puree, these Stuffed Spinach Parathas stay nice and fresh in the tiffin box for around five hours. Your kids ....
Stuffed Buckwheat Paratha ( Gluten Free Recipe ) by Tarla Dalal
A typically mexican style stuffing adds volume and taste to these buckwheat parathas, which need just a bowl of soup to add up to a filling meal. Buckwheat flour can also be replaced with maize flour in these delicious parathas.
Stuffed Bajra Parathas, Bajra Paratha by Tarla Dalal
Those who are not used to the rustic flavour and texture of bajra parathas often find it too dry. But, even they will find these Stuffed Bajra Parathas to be absolutely enjoyable. A filling of grated paneer perked up with aromatic fenugreek leaves and tangy tomatoes makes these
Cauliflower and Paneer Lifafa Paratha by Tarla Dalal
Lifafa parathas are shaped beautifully as envelopes, which hold sumptuous fillings inside them. They are a pretty sight to behold, sure to make you drool!
So, let us not get in the way, as you get set to prepare these delicious parathas packed with an ever-popular combination of cauliflower and ....
Lifafa Paratha by Tarla Dalal
Lifafa literally means envelope or packet, and that is precisely what the whole wheat rotis act as in this recipe.
Veggies, cooked with a mélange of spices, are arranged on rotis, which are covered and sealed like an envelope before being cooked on a tava. Although we have cooked the Lifafa Para ....
Stuffed Paneer Green Pea Paratha by Tarla Dalal
The fabulous aroma and vibrant colour of this paratha ensure that you are attracted to try it! And once you taste it, its finger-licking flavour makes you want more. Green peas and green chilli paste add a lot of zing to the paratha dough, while a wholesome stuffing of paneer and raisins adds a succ ....
Mooli Dhania Parathas by Tarla Dalal
The perky flavour of coriander and the sharp notes of radish go very well together, as you will note in this preparation. Mooli Dhania Parathas are a great option for breakfast, lunch or dinner, as they are wholesome, tasty and quite filling. It is made of common ingredients and involves very little ....
Green Pea Parathas by Tarla Dalal
Parathas are sustaining and wholesome. Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. Both whole wheat flour and green peas are rich in fibre which aids in controlling the blood sugar levels. Each paratha being cooked in ¼ teaspoon of oil is absolutely he ....
05 Nov 15
Stuffed Bajre Ke Parathe ( Home Remedies) by Tarla Dalal
Stuffed Bajre ke Parathe with a spicy chawli (long beans) and garlic filling makes a meal in itself. They go very well with chaas and all kinds of spicy pickles. Whole wheat flour is added to the bajra flour to make it easier to roll out the parathas. Enjoy these stuffed parathas for lunch or dinner ....
Gobhi Paneer Palak Parathas by Tarla Dalal
These unusual, yet delicious parathas are all in one with loads of zinc vitamin A and C for shiny hair.
Stuffed Potato and Green Peas Paratha by Tarla Dalal
The highlight of this paratha is its stuffing, which is quite unique despite using common ingredients.
The combination of slightly mashed potatoes and green peas gives the mixture a unique texture and a special, mealy mouth-feel, which is made all the more enticing by the addition of myriad spic ....
21 Sep 18
Paneer Parathas, Punjabi Paneer Paratha by Tarla Dalal
Paneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main course dishes and even desserts in the form of cream cheese.
Known as the Indian
cheese, paneer is one of the most versatile ingredients available f ....
Hare Mutter Ke Parathe by Tarla Dalal
Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole wheat parathe made with a delicious stuffing of boiled and crushed green peas, this main course is not only sumptuous but also excitingly crisp and flavourful. It is amazing how a few gree ....
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