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Gujarati Dinner recipes


Last Updated : Sep 24,2018



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Gujarati Dinner Recipes

Gujarati One dish meals, Favorite combinations

Ek Toap Na Dal BhaatEk Toap Na Dal Bhaat

Gujarati dinner is simple and generally consists of the humble khichdi. The khichdi is a one dish meal made from dal and rice. The most famous khichdi recipes are made using a combination of moong dal and rice. You can even perk up the flavor by adding spices and vegetables. Khichdi is generally accompanied with curd, papad, pickle and kadhi. Many people even love eating garlic chutney and freshly cut onions with it. To increase the nutritional value you can substitute rice with healthy ingredients like dalia and millets like bajra.

Dal DhokliDal Dhokli

Another popular recipe is Dal Dhokli, which is similar to pasta. Spiced whole wheat flour dhoklis are simmered in Gujarati dal and served with a drizzle of ghee. Here is a list of some Gujarati recipes of khichdi that you must try!

1. Moong Dal Khichdi

2. Handi Khichdi

3. Fada Ni Khichdi

 

Gujarati Dinner Recipes, Rice Dishes

Apart from khichdi being widely consumed for dinner, there are many more dishes made using rice in a Gujarati household. An effortless vegetable pulao in which you can either cook the ingredients separately or toss them together in the pressure cooker is a quick fix dinner. This pulao tastes amazing with the Gujarati Kadhi.

Vaal Ni Dal No Pulao
Vaal Ni Dal No Pulao

You can even make Vaal Ni Dal No Pulao with the goodness of sprouted vaal. If in a mood to eat something tongue-tickling then, sauté some rice with easily available spices like turmeric powder and red chilly powder to make Vagharela Bhaat in a jiffy. Also, rice is used to make an array of Gujarati food recipes like :

1. Bhaat Na Rasawala Muthia

2. Bhaat Na Poodla

3. Crispy Rice Balls

 

Gujarati Dinner Recipes, Shaak

Dhokla SubziDhokla Subzi

Dal bhaat shaak rotli is eaten for not only lunch but also, dinner. Subzis enhanced with farsaan like patra, muthia and dhokla are generally eaten for dinner with soft rotis or bhakri. These shaaks are filling with a musky aroma, delicious mouth-feel and undoubtedly a pleasure to the palate. Thepla is one food that a gujju can eat all day, every day. Garma garam thepla with Bateta Chips Nu Shaak and dahi is a comfort food for most people. A small collection of few of my favorite Gujarati dinner subzis :

1. Turiya Mag Ni Dal

2. Tameta Muthia Nu Shaak

3. Fansi Dhokli

4. Stuffed Bhindi Sambhariya

5. Valor Muthia Nu Shaak

 

Try Our Other Dinner Recipes…
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26 Curry for Dinner Recipes
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28 Rotis for Dinner Recipes
54 Sabzi for Dinner Recipes
25 Salad for Dinner Recipes
26 South Indian Dinner Recipes
20 Stuffed Paratha for Dinner Recipes

Happy Cooking!


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Fada Ni Khichdi ( Gujarati Recipe)
Recipe# 579
02 Aug 16

  This recipe has an associated video
 
by Tarla Dalal
Fada ni khichdi is a wholesome one dish meal that can be served for breakfast, lunch, or any time of the day for that matter. Made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompanime ....
Yellow Moong Dal Khichu
Recipe# 41299
14 Apr 18

  This recipe has an associated video
 
by Tarla Dalal
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consistency and soothing taste, is sure to warm your soul and remind you of home. While khichu is usually made with grain-based flours like rice flour or jowar flour, here we present an interes ....
Dal Dhokli ( Gujarati Recipe)
Recipe# 578
13 Jul 18

  This recipe has an associated video
 
by Tarla Dalal
Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. ....
Bateta Chips Nu Shaak ( Gujarati Recipe)
Recipe# 598
23 Nov 14

 
 by Tarla Dalal
The potato is really a wonder ingredient, which can slide beautifully into gourmet dishes as well as into daily fare! bateta chips nu shaak is a calorie-rich delight that is popular in wedding and festival menus. The sweet, sour and salty blend of flavours caused by the tempering of cumin, poppy and ....
Valor Papdi Nu Shak, Winter Sabzi
Recipe# 41454
02 Feb 17

 
 
by Tarla Dalal
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste. Coconut adds to the taste of this ....
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Recipe# 602
24 Jul 18

 
 by Tarla Dalal
Oondhiya is a classic Gujarati preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe that is very popular in surat, the original version requires hours on end! Here, we have presented a faster version using ....
Multigrain Methi Thepla Dough
Recipe# 42288
13 Dec 17

 
 
by Tarla Dalal
Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it to quickly conjure up a wholesome breakfast on a busy morning, or a tasty dinner after a tiring day. Here, we show you how to make Multigrain Methi Thepla Dough, which stays good in the fridge for a ....
Dhokla Subzi
Recipe# 38909
23 Sep 13

 
 by Tarla Dalal
While the dhokla subzi is a brilliant accompaniment for rotis, it can also be served as a one-dish meal as it features a wholesome gravy with turai and sweet corn, topped with pieces of protein-rich dhoklas.
Kobi Batata Nu Shaak  ( Cabbage and Potato Vegetable)
Recipe# 35933
02 Dec 15

 
 by Tarla Dalal
An off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds. This delicious Kobi Batata nu Shaak (Cabbage and Potato Vegetable) goe ....
Ek Toap Na Dal Bhaat ( Gujarati Recipe)
Recipe# 580
23 Nov 14

 
 by Tarla Dalal
Another popular one-dish meal from the kitchens of gujarat, ek top na dal bhaat is an ideal choice for the evenings. Here, rice and dal are cooked together with vegetables and a typical combination of gujarati spices. Serve with plenty of buttermilk, to complete a meal that is sure to leave the fami ....
Stuffed Bhindi Sambhariya
Recipe# 41773
24 May 18

 
 
by Tarla Dalal
For a taste of authentic Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked with a stuffing of roasted besan and spice powders, the Stuffed Bhindi Sambhariya has a very different taste, which leaves a lingering warmth on your pal ....
Aloo and Kand Rasawala Shaak, Faraal Recipe
Recipe# 41478
22 Feb 17

  This recipe has an associated video
 by Tarla Dalal
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
Panchkutiyu Shaak ( Gujarati Recipe)
Recipe# 599
23 Nov 14

 
 by Tarla Dalal
A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. Once again, note that we prefer to cook the muthias this way rather than deep-fry them, in an attempt t ....
Oondhiya, Microwave Oondhiya
Recipe# 2759
12 Dec 16

 
 
by Tarla Dalal
Oondhiya is an ever-popular Gujarati delicacy of veggies and methi muthias cooked with a powerful, freshly-prepared masala. While it takes a little time to prepare the vegetables, the rest of the process is made easier in this recipe using the microwave oven. ....
Turiya Mag Ni Dal ( Gujarati Recipe)
Recipe# 592
31 Mar 18

 
 by Tarla Dalal
This is a day-to-day preparation in gujarati households, preferred mainly due to its simplicity. With a hint of basic gujarati spices and a peppiness imparted by lemon juice, this preparation of ridge gourd and moong dal is quite unique and entertaining in its own way. Turiya mag ni dal is indeed ve ....
Bateta Nu Shaak, Batata Nu Shaak
Recipe# 601
13 Apr 16

 
 
by Tarla Dalal
Bateta nu shaak is one of the most popular Gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. Lemon juice and co ....
Kand Stir Fry, Purple Yam Stir Fry
Recipe# 213
23 Sep 18

 
 
by Tarla Dalal
When purple yam (kand) is in season, don’t we all try to find as many recipes as possible to make with it? With its lovely colour and delicious taste, this vegetable is generally enjoyed by the whole family. Here is another recipe to add to your kand collection. Kand Stir Fry features purple y ....
Valor Muthia Nu Shaak, Gujarati Sabzi
Recipe# 603
02 Feb 17

 
 by Tarla Dalal
An irresistible preparation of flat green beans (valor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the ....
Tameta Muthia Nu Shaak
Recipe# 22149
13 Jun 11

 
 by Tarla Dalal
A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with its fenugreek flavoured muthias in a tangy tomato base. While the original recipe calls for oodles of oil, we have managed to recreate the same magic without a ....
Bateta Nu Shaak
Recipe# 2763
14 Nov 11

 
 by Tarla Dalal
An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak. It is important to add a tablespoon of sugar to this preparation in order to bring out the myriad flavours. Making this dish in the ....
Panchkutyu Shaak
Recipe# 4336
16 May 13

 
 by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Fansi Dhokli ( Healthy Subzi Recipe)
Recipe# 6401
23 Mar 14

 
 by Tarla Dalal
A characteristic ingredient of Gujarati and Rajasthani cuisine, dhoklis made of besan add body to a subzi while also enhancing its taste. The musky aroma and nutty mouth-feel of these ajwain-flavoured dhoklis are a pleasure to the palate. In Fansi Dhokli, dhoklis made of whole wheat flour and besan ....
Vaal Ni Dal No Pulao ( Gujarati Recipe)
Recipe# 624
23 Nov 14

 
 by Tarla Dalal
Rice and sprouted vaal waltz together to make a delectable one-dish meal! you can also make this pulao with only garlic and red chillies. Whichever way you make it, remember that the specialty of this dish is that it is to be cooked in oil unlike other rice preparations, which are usually cooked in ....
Chana Dal with Cucumber
Recipe# 5575
28 Jun 18

  This recipe has an associated video
 
by Tarla Dalal
Chana dal in addition to protein provides a good source of iron and fibre while cucumber, added to enhance the flavours, contributes minimal calories and no fat to your diet. Serve hot with rice or chapatis to square up your meal.
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