Vegetable Pulao, Quick Pressure Cooker Veg Pulao Recipe
by Tarla Dalal
Added to 1419 cookbooks
This recipe has been viewed 389655 times
Think rice, and Vegetable Pulao is the first dish that most people are immediately reminded of. Although the name sounds simple, the Vegetable Pulao is actually a very versatile one, and different people have different ways of preparing it. Some use whole spices to flavour the rice and veggies, while others use a fresh wet masala.
Some cook the ingredients separately and toss them together, while others cook it all together. Here, we present you a well-rounded recipe that has all the necessary flavours, made possible in less than 10 minutes! In our method, the ingredients are all cooked together in a handy pressure cooker, along with whole spices and biryani masala for that extra punch.
Team up this pulao with Stuffed Parathas and Raitas / Kachumber to create a sumptuous main course that you will love to dine on.
Add your private note
Vegetable Pulao, Quick Pressure Cooker Veg Pulao Recipe recipe - How to make Vegetable Pulao, Quick Pressure Cooker Veg Pulao Recipe
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
Nutrient values per serving
|Vitamin A||222.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1 mg|
|Vitamin C||7.7 mg|
|Folic Acid||8.8 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.