Bhaat Na Poodla ( Gujarati Recipe)
by Tarla Dalal
Added to 375 cookbooks
This recipe has been viewed 124106 times
“Waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! bhaat na poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander, normally treated as a simple garnish, plays a greater role in this recipe as it imparts the dominant flavour and colour.
- Combine all the ingredients and approx. ¾ cup of water in a deep bowl and mix well.
- Heat a non-stick tava (griddle) and grease it using little oil.
- Pour a ladleful of the batter on it and press gently with the help of the back of the spoon and spread to make a 100 mm. (4") diameter circle.
- Cook the poodla using a little oil, till both sides turn golden brown in colour.
- Repeat steps 2 to 4 to make 9 more poodlas.
- Serve hot with green chutney or tomato ketchup.
Nutrient values (Abbrv) per poodla
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