Bhaat Na Poodla ( Gujarati Recipe)


by
Bhaat na Poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander imparts the dominant flavour and colour.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
भात ना पूडला - हिन्दी में पढ़ें 

Added to 375 cookbooks   This recipe has been viewed 121870 times

“Waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! bhaat na poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander, normally treated as a simple garnish, plays a greater role in this recipe as it imparts the dominant flavour and colour.

Add your private note

Bhaat Na Poodla ( Gujarati Recipe) recipe - How to make Bhaat Na Poodla ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 10 poodlas (10 poodla )
Show me for poodlas

Ingredients
3 cups cooked rice , mashed
1/4 cup whole wheat flour (gehun ka atta)
3/4 cup besan (bengal gram flour)
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1/4 tsp chilli powder
5 tbsp curds (dahi)
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1/4 tsp sugar
salt to taste
1 tsp oil
oil for greasing and cooking

For Serving
green chutney
tomato ketchup
Method
    Method
  1. Combine all the ingredients and approx. ¾ cup of water in a deep bowl and mix well.
  2. Heat a non-stick tava (griddle) and grease it using little oil.
  3. Pour a ladleful of the batter on it and press gently with the help of the back of the spoon and spread to make a 100 mm. (4") diameter circle.
  4. Cook the poodla using a little oil, till both sides turn golden brown in colour.
  5. Repeat steps 2 to 4 to make 9 more poodlas.
  6. Serve hot with green chutney or tomato ketchup.
Accompaniments

Chaas, Buttermilk Recipe, Salted Chaas Recipe 
Green Chutney ( Chutney ) 

Nutrient values (Abbrv) per poodla
Energy177 cal
Protein4.3 g
Carbohydrates21.9 g
Fiber2.9 g
Fat7.9 g
Cholesterol1.2 mg
Sodium12.5 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Bhaat Na Poodla ( Gujarati Recipe)
5
 on 23 Sep 18 01:28 PM


really great idea for leftover rice really loved it thankyou so much.
Edited after original posting.
| Hide Replies
Tarla Dalal    Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
24 Sep 18 09:07 AM
Bhaat Na Poodla ( Gujarati Recipe)
5
 on 21 Sep 16 05:17 PM


This is a great recipe for breakfast or snacks, especially when we have leftover rice this recipe works wonders. My family enjoys every bite of it.