Bhaat Na Poodla ( Gujarati Recipe)
by Tarla Dalal
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“Waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! bhaat na poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander, normally treated as a simple garnish, plays a greater role in this recipe as it imparts the dominant flavour and colour.
- Combine all the ingredients and approx. ¾ cup of water in a deep bowl and mix well.
- Heat a non-stick tava (griddle) and grease it using little oil.
- Pour a ladleful of the batter on it and press gently with the help of the back of the spoon and spread to make a 100 mm. (4") diameter circle.
- Cook the poodla using a little oil, till both sides turn golden brown in colour.
- Repeat steps 2 to 4 to make 9 more poodlas.
- Serve hot with green chutney or tomato ketchup.
Nutrient values per poodla
|Vitamin A||129.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||1 mg|
|Folic Acid||20.7 mcg|
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