Crispy Rice Balls
by Tarla Dalal
Added to 235 cookbooks
This recipe has been viewed 138200 times
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a riddle to you, but it is possible as you will see from this recipe. Cooked rice and colourful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried. This is a wonderful way to include veggies into your kids’ diet, and an intelligent alternative to store-bought fries, chips and cheese balls. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it!
- Combine all the ingredients and ¼ cup of water in a deep bowl and mix till the mixture binds well.
- Divide the mixture into 20 equal portions and shape each portion into a ball.
- Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup.
Crispy Rice Balls Video by Tarla Dalal
Nutrient values per ball
|Vitamin A||113.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0.5 mg|
|Folic Acid||1.8 mcg|
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