Crispy Rice Balls
by Tarla Dalal
4/5 stars 100% LIKED IT
Added to 228 cookbooks
This recipe has been viewed 112007 times
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a riddle to you, but it is possible as you will see from this recipe. Cooked rice and colourful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried. This is a wonderful way to include veggies into your kids’ diet, and an intelligent alternative to store-bought fries, chips and cheese balls. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it!
- Combine all the ingredients and ¼ cup of water in a deep bowl and mix till the mixture binds well.
- Divide the mixture into 20 equal portions and shape each portion into a ball.
- Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup.
Nutrient values per ball
|Vitamin A||113.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0.5 mg|
|Folic Acid||1.8 mcg|
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