Corn, Cheese and Jalapeno Balls


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Corn, Cheese and Jalapeno Balls

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
कॉर्न, चीज़ एण्ड एलपीनो बॉल्स - हिन्दी में पढ़ें (Corn, Cheese and Jalapeno Balls in Hindi) 

Added to 39 cookbooks   This recipe has been viewed 30373 times

Corn and cheese is always a winning combo; add jalapenos to it and you have the definition of irresistible! a simple starter ready in minutes, the corn, cheese and jalapeno balls is exemplary of how you can make a snack that appeals to all, within minutes. You will love the texture of this preparation, with a soft interior and a crispy top.

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Corn, Cheese and Jalapeno Balls recipe - How to make Corn, Cheese and Jalapeno Balls

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 balls (6 ball )
Show me for balls

Ingredients
5 tbsp boiled and coarsely crushed sweet corn kernels (makai ke dane)
5 tbsp grated processed cheese
1 1/2 tbsp finely chopped jalapenos
1 tbsp butter
1 1/4 tbsp plain flour (maida)
1/4 cup warm milk
1/4 cup plain flour (maida) dissolved in 5 tbsp water
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving
tomato ketchup
Method
    Method
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 1 minute, while stirring continuously or till the mixture is thick.
  3. Transfer the mixture on to a plate and allow it to cool completely.
  4. Add the corn, cheese, jalapenos and salt and mix well.
  5. Divide the mixture into 6 equal portions and roll each portion into a round ball.
  6. Dip the balls in the prepared plain flour-water mixture and roll in bread crumbs till they are evenly coated from all the sides.
  7. Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  8. Serve immediately with tomato ketchup.

Corn, Cheese and Jalapeno Balls video by Tarla Dalal

Accompaniments

Cheesy Wafers 
Ginger Melon Juice, Ginger Watermelon Juice 
Tomato Chutney ( Cooking with 1 Tsp Oil) 

Nutrient values (Abbrv) per ball
Energy125 cal
Protein3.7 g
Carbohydrates11.1 g
Fiber0.2 g
Fat7.2 g
Cholesterol13.8 mg
Sodium112.7 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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Reviews

Corn, Cheese and Jalapeno Balls
5
 on 07 Jul 21 07:10 PM


I tried this but not able to make balls..mixture is sticky
| Hide Replies
Tarla Dalal    Two things to keep in min while making this recipe are - firstly, cook the mixture till it is thick. Secondly, allow it to cool completely. This helps in easy rolling.
Reply
08 Jul 21 02:45 PM
Corn, Cheese and Jalapeno Balls
5
 on 26 Dec 15 08:56 PM


Tasty cheese$$$$