corn, cheese and jalapeno balls recipe | jalapeno poppers | corn cheese and jalapeno croquettes | party starter |


by
Corn, Cheese and Jalapeno Balls

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 41 cookbooks   This recipe has been viewed 51613 times

corn, cheese and jalapeno balls recipe | jalapeno poppers | corn cheese and jalapeno croquettes | party starter | with 27 amazing images.

Corn and cheese is always a winning combo; add jalapenos to it and you have the definition of irresistible! a simple corn, cheese and jalapeno balls starter gets ready in minutes. Learn how to make corn, cheese and jalapeno balls recipe | jalapeno poppers | corn cheese and jalapeno croquettes | party starter |

jalapeno poopers are deep-fried, melted cheese balls stuffed with sweet corn and diced jalapeños, coated in crispy breadcrumbs. You will love the texture of this preparation, with a soft interior and a crispy top.

corn cheese and jalapeno croquettes is one such snack, which is loved by all. Not only kids but adults are also equally fond of them. These crispy corn cheese balls are delicious, look awesome too, can be enjoyed with tomato ketchup or coriander mint chutney.

Tips to make corn cheese and jalapeno balls: 1. After boiling the corn, ensure it is drained completely. There should not be too much moisture left in it. 2. You can make it little colorful by adding finely chopped vegetables like capsicum and carrots, they also give a nice bite on frying. 3. Instead of grated processed cheese, you can use cheddar cheese, mozzarella cheese or a combination of all.

Enjoy corn, cheese and jalapeno balls recipe | jalapeno poppers | corn cheese and jalapeno croquettes | party starter | with detailed step by step images.

Add your private note

Corn, Cheese and Jalapeno Balls recipe - How to make Corn, Cheese and Jalapeno Balls

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 balls (6 ball )
Show me for balls

Ingredients

For Corn , Cheese and Jalapeno Balls
5 tbsp boiled and coarsely crushed sweet corn kernels (makai ke dane)
5 tbsp grated processed cheese
1 1/2 tbsp finely chopped jalapenos
1 tbsp butter
1 1/4 tbsp plain flour (maida)
1/4 cup warm milk
1/4 cup plain flour (maida) dissolved in 5 tbsp water
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving With Corn , Cheese and Jalapeno Balls
tomato ketchup
Method

Corn, cheese and jalapeno balls

    Corn, cheese and jalapeno balls
  1. To make corn, cheese and jalapeno balls, heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 1 minute, while stirring continuously or till the mixture is thick.
  3. Transfer the mixture on to a plate and allow it to cool completely.
  4. Add the corn, cheese, jalapenos and salt and mix well.
  5. Divide the mixture into 6 equal portions and roll each portion into a round ball.
  6. Dip the balls in the prepared plain flour-water mixture and roll in bread crumbs till they are evenly coated from all the sides.
  7. Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  8. Serve the corn, cheese and jalapeno balls immediately with tomato ketchup.

Corn, Cheese and Jalapeno Balls video by Tarla Dalal

Corn, Cheese and Jalapeno Balls recipe with step by step photos

like corn cheese and jalapeno balls recipe

  1. like corn, cheese and jalapeno balls recipe | jalapeno poppers | corn cheese and jalalpeno croquettes | party starter | then do try other starter recipes also:

what is corn cheese and jalapeno balls recipe made of?

  1. corn, cheese and jalapeno balls recipe | jalapeno poppers | corn cheese and jalalpeno croquettes | party starter | is made using easily available ingredients in India: 5 tbsp boiled and coarsely crushed sweet corn kernels (makai ke dane), 5 tbsp grated processed cheese, 1 1/2 tbsp finely chopped jalapenos, 1 tbsp butter, 1 1/4 tbsp plain flour (maida), 1/4 cup warm milk, 1/4 cup plain flour (maida) dissolved in 5 tbsp water, salt to taste, bread crumbs for rolling and oil for deep-frying. See the below image of list of ingredients for corn cheese and jalapenos balls.

how to make mixture of corn cheese and jalapeno balls

  1. To make corn, cheese and jalapeno balls recipe, heat 1 tbsp butter in a broad non-stick pan. 
  2. Add 1 1/4 tbsp of plain flour (maida).  
  3. Cook on a medium flame for 1 minute, while stirring continuously.
  4. Add 1/4 cup warm milk.
  5. Mix well  till no lumps remain.  
  6. Cook on a medium flame for 1 minute, while stirring continuously or till the mixture is thick.
  7. Transfer the mixture on to a plate and allow it to cool completely.
  8. Add 5 tbsp boiled and coarsely crushed sweet corn kernels (makai ke dane).
  9. Add 5 tbsp grated processed cheese.
  10. Add 1 1/2 tbsp finely chopped jalapenos.
  11. Add salt to taste.
  12. Mix well to form a dough.
  13. Divide the mixture into 6 equal portions and roll each portion into a round ball.

how to make corn cheese and jalapeno balls recipe

  1. To make plain flour-water mixture, in a small bowl, add 1/4 cup plain flour.
  2. Add 5 tbsp of water.
  3. Mix well.
  4. Dip the balls in the prepared plain flour-water mixture.
  5. Roll in bread crumbs till they are evenly coated from all the sides.
  6. Heat the oil in a deep kadhai and deep-fry the balls, a few at a time.
  7. Until they turn golden brown in colour from all the sides.
  8. Drain on an absorbent paper.
  9. Serve corn cheese and jalapeno balls immediately with tomato ketchup.

tips to make corn cheese and jalapeno balls recipe

  1. After boiling the corn, ensure it is drained completely. There should not be too much moisture left in it. 
  2. You can make it little colorful by adding finely chopped vegetables like capsicum and carrots. Also, they give a nice bite on frying.
  3. Instead of grated processed cheese, you can use cheddar cheese, mozzarella cheese or a combination of all. 
  4. Add little breadcrumbs to the mixture if you are facing difficulty in binding.
Accompaniments

Cheesy Wafers 
Ginger Melon Juice, Ginger Watermelon Juice 
Tomato Chutney ( Cooking with 1 Tsp Oil) 

Nutrient values (Abbrv) per ball
Energy125 cal
Protein3.7 g
Carbohydrates11.1 g
Fiber0.2 g
Fat7.2 g
Cholesterol13.8 mg
Sodium112.7 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Corn, Cheese and Jalapeno Balls
5
 on 02 Mar 23 11:12 AM


Corn cheese Ball .. this recipe came out very well, yummy and liked by everyone. Thank u for the recipe.
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
04 Mar 23 12:12 PM
Corn, Cheese and Jalapeno Balls
5
 on 07 Jul 21 07:10 PM


I tried this but not able to make balls..mixture is sticky
| Hide Replies
Tarla Dalal    Two things to keep in min while making this recipe are - firstly, cook the mixture till it is thick. Secondly, allow it to cool completely. This helps in easy rolling.
Reply
08 Jul 21 02:45 PM
Corn, Cheese and Jalapeno Balls
5
 on 26 Dec 15 08:56 PM


Tasty cheese$$$$