For The Paneer Balls

1/2 cup grated paneer (cottage cheese)

1 tsp finely chopped green chillies

2 tsp plain flour (maida)

2 tsp finely chopped dill leaves

salt to taste

oil for deep-frying

For The Dill Sauce

3 tbsp finely chopped dill leaves

1/2 tbsp butter

1/2 tbsp finely chopped onion

1/2 tbsp plain flour (maida)

3/4 cup milk

2 tbsp grated processed cheese

1 tsp finely chopped green chillies

salt to taste