Broccoli and Potato Balls
by Tarla Dalal
Added to 350 cookbooks
This recipe has been viewed 59165 times
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the two combine very well to make a scrumptious starter.
The two veggies are perked up with soy sauce, ginger, garlic and other typical, readily-available oriental ingredients, batter coated and deep fried.
The outcome is a fantabulous starter that is attractively crunchy outside and comfortingly soft inside. You are sure to enjoy this contrast in the Broccoli and Potato Balls.
Broccoli and Potato Balls also make a great party snack to serve for High Tea Party
Broccoli and Potato Balls Video by Tarla Dalal
Nutrient values per ball
|Vitamin A||257.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||9.1 mg|
|Folic Acid||7.8 mcg|
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