Chinese Creamy Corn Tart
by Tarla Dalal
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Added to 122 cookbooks
This recipe has been viewed 33623 times
Here is a quick and easy Oriental starter , which can also double up as an off-beat tea-time snack!
Readymade tarts are packed with a tongue-tickling and luscious mix of cream-style corn, veggies and sauces, and topped with cheese, to make dainty and appetizing Chinese Creamy Corn Tarts. With a perfect blend of textures and flavours, these tarts will appeal to young and old alike.
- Heat the oil in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 minute.
- Add the capsicum and carrot and sauté on a medium flame for 2 minutes.
- Add the canned corn, red chilli sauce and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Just before serving, re-heat the filling, put 1 tbsp of the filling and 1 tbsp of cheese in each tart.
- Serve immediately.
Nutrient values per serving
|Vitamin A||38.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||2.5 mg|
|Folic Acid||0.3 mcg|
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