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Chinese Creamy Corn Tart recipe, Party Recipes, Entertaining Recipes
Tarla Dalal
09 February, 2016
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
20 servings
Ingredients
For The Filling
1 cup cream style corn
1 tbsp oil
1 tsp finely chopped green chillies
1/2 cup chopped onion
2 tbsp chopped carrot
2 tbsp chopped capsicum
1 1/2 tsp red red chilli sauce
salt to taste
Other Ingredients
14 readymade Tarts
14 tbsp grated processed cheese
Method
Chinese Creamy Corn Tart recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Chinese Creamy Corn Tart
The Nutrient info is complete
shyamjeet
April 28, 2020, 12:22 p.m.
Tarla Dalal
April 28, 2020, 12:22 p.m.
Shyamjeet, thanks for your feedback on the Hyperthyroidism diet article.
Payal Parikh 86
Jan. 15, 2016, 8:25 p.m.
This recipe is crispy from outside and the filling is melting in the mouth. I love the idea of using readymade tarts that are nowdays available everywhere. I make this when I have parties and my guest eat it up within minutes.
nimsi
May 15, 2015, 4:03 p.m.
Mansi J
April 11, 2015, 2:51 p.m.
Mmmm... burgers are something i can rarely say no to..This one was indeed cheesy and soo colourfull because of the veggies...
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