Chinese Creamy Corn Tart
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 122 cookbooks
This recipe has been viewed 44697 times
Here is a quick and easy Oriental starter , which can also double up as an off-beat tea-time snack!
Readymade tarts are packed with a tongue-tickling and luscious mix of cream-style corn, veggies and sauces, and topped with cheese, to make dainty and appetizing Chinese Creamy Corn Tarts. With a perfect blend of textures and flavours, these tarts will appeal to young and old alike.
Nutrient values per serving
|Vitamin A||38.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||2.5 mg|
|Folic Acid||0.3 mcg|
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