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Corn Rolls, Veg Corn Rolls recipe
Tarla Dalal
11 December, 2015
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
12 rolls
Ingredients
Main Ingredients
12 fresh bread
For The Filling
1 cup coarsely crushed sweet corn kernels (makai ke dane)
1 tbsp oil
1 tsp finely chopped green chillies
1/2 cup finely chopped onion
1 tsp soy sauce
salt and
Other Ingredients
3 tbsp plain flour (maida)
oil for deep-frying
For Serving
Method
Corn Rolls, Veg Corn Rolls recipe with step by step photos
Big Foodie
Feb. 25, 2021, 3:31 p.m.
Bread slices stuffed with corn. Have it with a spicy Chinese sauce.
Bhakti
Dec. 12, 2020, 10:02 p.m.
Can I bake them instead of trying?
Tarla Dalal
Dec. 12, 2020, 10:02 p.m.
Hi Bhakti,if you want you can also bake them in an oven. But don''t forget to grease the bread rolls with good amount of butter. Also keep a check while it is getting cooked as you might have to turn them once in between to get it evenly cooked. Do try this recipe and share your valuable feedback with us!
Krupali Shukla
Aug. 20, 2016, 11:16 a.m.
I really love corn and wanted to make something quick..My husband also loves corn so I made this and we just loved it..Specially the corn and onion filling had a very unique taste..Do try it..
Megha
July 27, 2012, 4:28 p.m.
Can i cook them on non-stick pan?
Tarla Dalal
July 27, 2012, 4:28 p.m.
Hi Megha, You can but they wont be very crispy.
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