Added to 740 cookbooks
This recipe has been viewed 92782 times
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma and rustic flavour achieved by cooking the pankis between banana leaves. Enjoy this hot and fresh with tongue-tickling Green Chutney You can view many more Gujarati Farsans on tarladalal.com
Add your private note
Corn Panki recipe - How to make Corn Panki
Preparation Time:    Cooking Time:    Total Time:    
Makes 8 pankis
Method- Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well.
![]()
- Apply a little oil on one side of each banana leaf and keep aside.
![]()
- Put 2 tbsp of the batter on one half of the greased side on a banana leaf and spread it evenly.
![]()
- Place another greased banana leaf with the greased side facing downwards over it and press it lightly.
![]()
- Cook on a non-stick pan or a tava (griddle) till light brown spots appear on the leaves and the panki in between peels off the leaf easily.
- Repeat with the remaining batter to make 7 more pankis.
- Serve immediately with green chutney.
Handy tip:- You can cook 3 to 4 pankis at one time on a tava.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per panki
Energy | 76 cal |
Protein | 2.7 g |
Carbohydrates | 14.1 g |
Fiber | 1.7 g |
Fat | 1.6 g |
Cholesterol | 0 mg |
Sodium | 6.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe