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A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma and rustic flavour achieved by cooking the pankis between banana leaves. Enjoy this hot and fresh with tongue-tickling Green Chutney You can view many more Gujarati Farsans on tarladalal.com
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Corn Panki recipe - How to make Corn Panki
Preparation Time:    Cooking Time:    Total Time:
Makes 8 pankis
Nutrient values (Abbrv) per panki
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