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corn panki recipe | Gujarati sweet corn panki | Indian corn coriander panki |

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Tarla Dalal

20 August, 2022

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corn panki recipe | Gujarati sweet corn panki | Indian corn coriander panki |

कॉर्न पानकी रेसिपी - हिन्दी में पढ़ें (Corn Panki in Hindi)

કોર્ન પાનકી રેસીપી - ગુજરાતી માં વાંચો (Corn Panki in Gujarati)

Table of Content

About Corn Panki

Ingredients

Methods

Like corn panki

What is corn panki made of?

You need banana leaves

How to grate sweet corn kernels?

Batter for corn panki

Making corn panki

Tips for corn panki

Nutrient values

Ingredients

For Corn Panki

1 cup grated sweet corn cob

2 tbsp finely chopped coriander (dhania)

2 tsp finely chopped green chillies

2 tbsp semolina (rava / sooji)

1/4 cup besan (Bengal gram flour)

salt to taste

16 banana leaves (kele ka patta) for cooking

oil for greasing

For Serving With Corn Panki

green chutney

Method

corn panki recipe | Gujarati sweet corn panki | Indian corn coriander panki | Video by Tarla Dalal

Corn Panki recipe with step by step photos

like corn panki

1. like corn panki recipe | Gujarati sweet corn panki | Indian corn coriander panki | then see our other
  - Gujarati recipes and some recipes we love given below.
  - baked chakli recipe | low fat chakli | baked rice flour chakli | homemade rice flour chakli |
  - chorafali recipe | homemade chorafali recipe | choraphali recipe | Indian Diwali snack |

what is corn panki made of?

1. what is corn panki made of? Gujarati sweet corn panki is made from cheap and easily available ingredients in India such as 1 cup grated sweet corn kernels (makai ke dane), 2 tsp oil, salt to taste, 2 tbsp finely chopped coriander (dhania), 1 tbsp finely chopped green chillies, 2 tbsp semolina (rava / sooji), 1/4 cup besan (bengal gram flour) and 16 banana leaves (kele ka patta) for cooking. See below image of list of ingredients for corn panki.

you need banana leaves

1. You need to buy dark green banana leaves. This makes it easy to remove the panki and it does not stick.
2. Cut the banana leaves with a sicossor into small sizes of 4.5 inches width and approx 7 inches in length. We will be cooking the panki on the banana leaves. We cut 2 meadium banana leaves into 16 pieces. This will make 8 makai pankis.
3. Don't buy light green banana leaves.

how to grate sweet corn kernels?

1. This is what corn cobs looks like. The grated sweet corn kernels are good for soups, kebabs also.
2. Peel the outer layer with your hands.
3. Use the grater to grate the corn.
4. Grated sweet corn kernels.

batter for corn panki

1. In a bowl put 1 cup grated sweet corn cob.
2. Add 2 tbsp finely chopped coriander (dhania).
3. Add 2 tsp finely chopped green chillies. If you like your panki spicier then make it 1 tablespoon.
4. Add 2 tbsp semolina (rava / sooji).
5. Add 1/4 cup besan (bengal gram flour).
6. Add salt to taste. We added 1/2 tsp salt.
7. Add 2 tbsp of water.
8. Mix well.

making corn panki

1. Apply a little oil on one side of each banana leaf and keep aside.
2. Put 2 tbsp of the batter on one half of the greased side on a banana leaf and spread it evenly.
3. Spread the batter with the back of a spoon on the banana leaf.
4. Place another greased banana leaf with the greased side facing downwards over it and press it lightly.
5. Press the banana leaf lightly downwards with your hands.
6. Place on a hot tava.
7. Cook till light brown spots appear on the leaves and the panki in between peels off the leaf easily.
8. Remove the top leaf of the corn panki.
9. Remove the bottom leaf and put in a serving plate.
10. Serve immediately.

tips for corn panki

1. You can make the batter in advance and prepare the panki when you want to eat them.
2. Panki means cooked between the banana leaves or corn leaves. A tarla dalal member suggested you can also use corn mielie leaves and that works well.
3. You can cook 3 to 4 pankis at one time on a tava.
4. If the mixture is too watery, add besan.
5. Let the guest remove the banana leave when you serve them. That way the panki will remain hot and retain steam.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per panki

Energy	84 cal
Protein	1.6 g
Carbohydrates	7.8 g
Fiber	1.1 g
Fat	5.4 g
Cholesterol	0 mg
Sodium	4.8 mg

Click here to view Calories for Corn Panki

The Nutrient info is complete

Your Rating*

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Vijitha

Dec. 19, 2018, 5:30 p.m.

Tried this recepie..it was awesome

Tarla Dalal

Dec. 19, 2018, 5:30 p.m.

thanks so much for trying our recipe, it means a lot to us.

Geeta ranka

Oct. 13, 2016, 12:49 p.m.

Made dabeli it came out awesome .loved it by my family.

Dhanashree

Sept. 2, 2014, 2:09 p.m.

My mother and I tried out this recipe. Everyone loved it. We didn''t have banana leaves so we tried deep frying the pankis . They turned out to be very delicious. Thanks for sharing the recipe.

Namrita Vora

Jan. 8, 2014, 12:03 p.m.

Thanks for these options for dinner. Made the Dabeli today and it came out supper. The whole family loved the recipe.

Tarla Dalal

Jan. 8, 2014, 12:03 p.m.

Thanks Namrita. Glad you enjoyer the Dinner recipe article.

Parikh

April 15, 2013, 3:43 p.m.

Corn panki has besan. I''m allergic to besan so please suggest a replacement that I can use instead of besan.

Tarla Dalal

April 15, 2013, 3:43 p.m.

Hello, You can try using rice flour instead of besan. Besan is used to give binding. Though we have not tried it with rice flour, you can surely try this recipe and share your review with us.

Anjul

April 10, 2013, 12:35 p.m.

I want to know that what is the other option for cooking it other than banana leaf.

Tarla Dalal

April 10, 2013, 12:35 p.m.

Hi Anjul, The specialty of panki is that it is cooked on a banana leaf. If you want you can try cooking it directly on tava but it wont be a panki. It will be more like a chila. Do try this recipe and share your revieww ith us.

Naseera

April 2, 2013, 4:48 p.m.

We also make this but use the corn mielie leaves instead of banana leaves works perfectly if banana leaves are not available.

Tarla Dalal

April 2, 2013, 4:48 p.m.

Hi Naseera, Thank you for your suggestion.

Rohit

Dec. 1, 2010, 6:17 p.m.

Corn panki.. i have tried this recipe for the first time.. i was so happy with the result. The best part is these corn panki is light, soft.. just melts in the mouth.. the sweet taste of the corn.. gives a balanced taste to the panki.. And it has just 2 tsp oil.. which is really good for those who consume less oil..