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Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)


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Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
चीज़ी कॉर्न स्टफ्ड जैकेट पटॅटोस् - हिन्दी में पढ़ें (Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe) in Hindi) 

Added to 623 cookbooks   This recipe has been viewed 68101 times

The same topping that goes well with toasted bread goes perfectly with jacket potatoes and makes a lovely tea snack or a delicious supper dish, served along with a soup or a salad. I assume you will have a few pre-boiled potatoes on hand for this recipe.

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Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe) recipe - How to make Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)

Tags

Indian Cheese RecipesBaked SnacksBakedOvenQuick Snacks / Quick StartersSnacks under 5 minutes

Preparation Time:    Cooking Time:    Baking Time:  4 to 5 minutes   Baking Temperature:  200°C (400°F)   Total Time:     3Makes 3 servings (3serving )
Show me for servings

Ingredients
3 large potatoes , boiled with skin
salt to taste

For The Filling
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped capsicum
1 tbsp finely chopped celery (ajmoda)
2 tsp finely chopped garlic (lehsun)
1 cup grated processed cheese
1 tbsp fresh cream
1 tsp butter
salt andfreshly ground black pepper to taste

For The Garnish
1 tsp finely chopped parsley
3 cherry tomatoes , cut into two halves (optional)
Method
For the filling
    For the filling
  1. Heat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds.
  2. Add the sweet corn, capsicum and celery and sauté on a medium flame for 2 minutes.
  3. Remove from the flame, add the cheese, cream, salt and pepper and mix well.
  4. Divide the filling into 3 equal portions and keep aside.

How to proceed
    How to proceed
  1. Make criss-cross slits on the top of each boiled potato.
  2. Press the potatoes from the base to open up the slits and to make a cavity for the filling.
  3. Sprinkle salt on all the potatoes and stuff each potato with a portion of the filling.
  4. Arrange the stuffed potatoes on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts.
  5. Serve immediately garnished with the parsley and cherry tomatoes.


Nutrient values (Abbrv) per serving
Energy236 cal
Protein9.3 g
Carbohydrates29.5 g
Fiber2.9 g
Fat9.5 g
Cholesterol29.2 mg
Sodium358.3 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Reviews

Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)
5
Foodie #695757
 on 23 Apr 21 05:32 AM


The taste is good. Instead of stuffing, mash the potatoes slightly and add the filling as topping. Add cheese before baking rather than mixing it. The above filling is good for 2 large potatoes or 3 small potatoes. Image has cherry tomatoes, so I added them before baking. Also cooked potatoes in salt water. Add pepper on top of the mashed potatoes too. I ate with parsley garlic rice from tarla dalal. Perfect combination.
Edited after original posting.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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23 Apr 21 02:49 PM