You are here: Home> Course > Starters / Snacks > Baked Indian Vegetarian Snacks > Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)

Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)

Viewed: 81977 times

Tarla Dalal

25 April, 2014

4.7/5 stars 100% LIKED IT Cookbook Login 3 REVIEWS ALL GOOD

चीज़ी कॉर्न स्टफ्ड जैकेट पटॅटोस् - हिन्दी में पढ़ें (Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe) in Hindi)

Table of Content

About Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)

Ingredients

Methods

Nutrient values

The same topping that goes well with toasted bread goes perfectly with jacket potatoes and makes a lovely tea snack or a delicious supper dish, served along with a soup or a salad. I assume you will have a few pre-boiled potatoes on hand for this recipe.

Ingredients

Main Ingredients

3 large potato , boiled with skin

salt to taste

For The Filling

1/2 cup boiled sweet corn kernels (makai ke dane)

1/2 cup finely chopped capsicum

1 tbsp finely chopped celery (ajmoda) (ajmoda)

2 tsp finely chopped garlic (lehsun)

1 cup grated processed cheese

1 tbsp fresh cream

1 tsp butter

salt and

For The Garnish

1 tsp finely chopped parsley

3 cherry tomatoes , cut into two halves (optional)

Method

For the filling

Heat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds.
Add the sweet corn, capsicum and celery and sauté on a medium flame for 2 minutes.
Remove from the flame, add the cheese, cream, salt and pepper and mix well.
Divide the filling into 3 equal portions and keep aside.

How to proceed

Make criss-cross slits on the top of each boiled potato.
Press the potatoes from the base to open up the slits and to make a cavity for the filling.
Sprinkle salt on all the potatoes and stuff each potato with a portion of the filling.
Arrange the stuffed potatoes on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts.
Serve immediately garnished with the parsley and cherry tomatoes.

Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	236 cal
Protein	9.3 g
Carbohydrates	29.5 g
Fiber	2.9 g
Fat	9.5 g
Cholesterol	29.2 mg
Sodium	358.3 mg

Click here to view Calories for Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

Leena_Dhoot

March 15, 2021, 9 a.m.

Loved it. Goes well with soups and salads. Its baked so healthy too. thanks for this recipe.

Foodie #695757

Aug. 13, 2020, 4:41 p.m.

The taste is good. Instead of stuffing, mash the potatoes slightly and add the filling as topping. Add cheese before baking rather than mixing it. The above filling is good for 2 large potatoes or 3 small potatoes. Image has cherry tomatoes, so I added them before baking. Also cooked potatoes in salt water. Add pepper on top of the mashed potatoes too. I ate with parsley garlic rice from tarla dalal. Perfect combination.

Tarla Dalal

Aug. 13, 2020, 4:41 p.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Kavita Sharma

Aug. 5, 2020, 12:14 p.m.

Aaj raksha bandan ke thuhaar par mere bhaiya ke liyee ye recipe banati huu. usse aloo ki koi bhi veinjaan pasand hai. Mithai ke saat saat ye aloo snacks recipe bhi chaar chand laga degi.