Potage Darblay Recipe (French Potato Onion Soup)
Table of Content
Although this soup is rich, it has a very comforting and pleasant flavour. You can serve it with bread roll and butter, as a start to the day or the start of a meal.
This traditional potato onion soup tends to thicken after some time, so if you are serving it later, add a little water and adjust the seasoning.
You can also try other wonderful soups like the Lemon Grass and Coconut Soup and Cheese Hot Pot .
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
6 servings
Ingredients
Main Ingredients
- 2 cups potato slices
- 1 cup onion slice
- 2 tbsp butter
- 3/4 cup milk
- 2 tbsp fresh cream
- salt and to taste
For The Topping
- 1/4 cup grated carrot
Method
- Heat the butter in a deep non-stick pan, add the potatoes and onions and sauté on a medium flame for 3 minutes.
- Add the milk and 3 cups of water, mix well and cook on a medium flame for 12 minutes, while stirring occasionally.
- Allow the mixture to cool slightly and blend in a mixer along with 1 cup of water till smooth.
- Transfer the mixture into the same deep non-stick pan, add the fresh cream, salt, pepper powder and 1 cup of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve hot topped with carrot.
Potage Darblay, French Potato Onion Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 133 Calories |
| Protein | 2.3 g |
| Carbohydrates | 15.3 g |
| Fiber | 1.1 g |
| Fat | 6.5 g |
| Cholesterol | 0 mg |
| Sodium | 47 mg |
Click here to view Calories for Potage Darblay, French Potato Onion Soup
The Nutrient info is complete
Shirley
Dec. 25, 2013, 12:22 p.m.
I was looking for a simple and filling soup for my dinner and here it was, i had bread and butter as my accompaniment and lovely soup was made....