Celery and Green Peas Soup
by Tarla Dalal
Added to 95 cookbooks
This recipe has been viewed 55090 times
Celery has a very pleasing bitterness, if you have noticed. Combined with the nutty flavour of green peas and the pungent taste of onions, it results in a really exotic soup that you will enjoy thoroughly. The maida-milk mixture provides volume to the celery and green peas soup and also tones down the flavours to the perfect level.
Method- Heat the butter in a deep pan, add the celery and onions and sauté on a medium flame for 1 to 2 minutes.
- Add 2 ¼ cups of water, mix well and cook on a medium flame for 8 to 10 minutes.
- Cool and blend in a mixer to a smooth purée.
- Transfer the purée into a deep pan, add the maida-milk mixture, green peas, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionall
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Nutrient values (Abbrv) per serving
| Energy | 82 cal |
| Protein | 2.7 g |
| Carbohydrates | 10.3 g |
| Fiber | 2.8 g |
| Fat | 3.4 g |
| Cholesterol | 10 mg |
| Sodium | 80.8 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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