Celery and Green Peas Soup
by Tarla Dalal
Added to 95 cookbooks
This recipe has been viewed 48414 times
Celery has a very pleasing bitterness, if you have noticed. Combined with the nutty flavour of green peas and the pungent taste of onions, it results in a really exotic soup that you will enjoy thoroughly. The maida-milk mixture provides volume to the celery and green peas soup and also tones down the flavours to the perfect level.
Method- Heat the butter in a deep pan, add the celery and onions and sauté on a medium flame for 1 to 2 minutes.
- Add 2 ¼ cups of water, mix well and cook on a medium flame for 8 to 10 minutes.
- Cool and blend in a mixer to a smooth purée.
- Transfer the purée into a deep pan, add the maida-milk mixture, green peas, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionall
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 82 cal |
| Protein | 2.7 g |
| Carbohydrates | 10.3 g |
| Fiber | 2.8 g |
| Fat | 3.4 g |
| Cholesterol | 10 mg |
| Sodium | 80.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe