green peas and coconut soup recipe | green peas, coconut and coriander soup | healthy Indian matar soup with pudina |
by Tarla Dalal
Added to 54 cookbooks
This recipe has been viewed 39709 times
green peas and coconut soup recipe | green peas, coconut and coriander soup | healthy Indian matar soup with coconut with 14 amazing images.
green peas and coconut soup recipe | green peas, coconut and coriander soup | healthy Indian matar soup with coconut is a pleasantly flavoured soup. Learn how to make green peas, coconut and coriander soup.
To make green peas and coconut soup, heat the butter in a deep pan, add the ginger, garlic, onions and green chillies and sauté on a medium flame for 1 to 2 minutes. Add the boiled peas, coriander, mint and coconut, mix well and cook on a medium flame for 2 to 3 minutes. Allow the mixture to cool completely. Once cooled, blend the mixture with 2 1/2 cups of water in a blender till smooth. Transfer the mixture into a deep pan, add the salt and bring to a boil. Serve hot garnished with fresh cream.
Coriander and coconut is a favourite combination that often features in sabzi masala pastes and chutneys too. You will see that this twosome is also the reason for the success of this green peas, coconut and coriander soup.
A generous helping of these two ingredients together with other standard flavour enhancers like ginger, onions, mint, etc., transforms cooked green peas into a sumptuous and memorably tasty and healthy Indian matar soup with coconut that is sure to strike the right chord with just about everybody!
Weight-watchers, women with PCOD and heart patients can benefit from the fibre, protein, mangnesium and phosphorus from this soup. The antioxidants like vitamin A and vitamin C will further aid in reducing inflammation and maintain the health of the organs. For diabetic, we recommend not more than half serving of this green peas and coconut soup.
Tips for green peas and coconut soup. 1. For beast flavour, prefer to use fresh green peas and not frozen ones. 2. Pair it with a healthy salad like a beet and garlic salad as a nourishing light dinner.
Enjoy green peas and coconut soup recipe | green peas, coconut and coriander soup | healthy Indian matar soup with coconut | with step by step photos.
For green peas and coconut soup, indian style- To make green peas and coconut soup, heat the butter in a deep pan, add the ginger, garlic, onions and green chillies and sauté on a medium flame for 1 to 2 minutes.
- Add the boiled peas, coriander, mint and coconut, mix well and cook on a medium flame for 1 minute.
- Allow the mixture to cool completely.
- Once cooled, blend the mixture with 2 cups of water in a blender till smooth.
- Transfer the mixture into a deep pan, add the salt and bring to a boil.
- Serve the green peas and coconut soup hot garnished with fresh cream.
Green Peas and Coconut Soup, Healthy Indian Matar Soup recipe with step by step photos
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what is like green peas, coconut and coriander soup made off? healthy Indian matar soup with coconut is made from 2 cups boiled green peas, 2 tbsp finely chopped coriander (dhania), 1/4 cup grated fresh coconut, 1 tbsp butter, 1 tsp chopped ginger (adrak), 1/2 tsp finely chopped garlic (lehsun), 1/2 cup finely chopped onions, 1 tsp finely chopped green chillies, 1 tbsp finely chopped mint leaves (phudina) and salt to taste. See images below of list of ingredients of green pea and coconut soup.
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- Green Peas benefits for Weight loss : If you’re trying to lose weight then green peas are a healthy option to be included in your diet as they are rich in insoluble dietary fibre or high in fiber which will make you feel fuller for a long time and prevent you from eating (1) (2). Being a source of vegetarian protein it aids in weight loss (3).
- Bone Health : Green Peas are rich in Vitamin K which aids in bone metabolism. Bone metabolism is a continuous process where mature bone tissue is removed from the skeleton and replaced by new tissue. When injuries occur to the bone like fractures or bruises, then Vitamin K sets in to heal the injury. Vitamin K prevents the loss of bone density and therefore prevents the onset of Osteoporosis (4).
- See 9 super benefits of matar, green peas.
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- Weight Loss : The fresh coconut has saturated fats but most of it is MCT (Medium Chain Triglycerides) which promote weight loss. Such medium chain triglycerides get directly used up in the form of energy rather than being stored in the form of fats, thus avoiding weight gain. They also help boost metabolism and thus curb hunger.
- Reduces Cholesterol Levels : The high fibre content 13.6 gm (45.3% of RDA) along with high lauric acid content of coconut improves cholesterol levels in the body. It reduces the bad cholesterol LDL (Low Density Lipoprotein) thus maintaining artery health.
- See 10 amazing benefits of coconut, nariyal.
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To make green pea and coconut soup recipe | green pea, coconut and coriander soup recipe | healthy Indian matar soup with coconut | heat 1 tbls butter in a deep pan.
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Add 1 tsp chopped ginger (adrak).
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Add 1/2 tsp finely chopped garlic (lehsun).
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Add 1/2 cup finely chopped onions.
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Add 1 tsp finely chopped green chillies.
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Sauté on a medium flame for 1 to 2 minutes.
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Add 2 cups boiled green peas.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 1 tbsp finely chopped mint leaves (phudina).
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Add 1/4 cup grated fresh coconut.
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Mix well.
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Cook on a medium flame for 2 to 3 minutes.
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Allow the mixture to cool completely and put in a mixer. If you have a small mixture then blend in 2 batches.
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Add 2 1/2 cups of water.
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Blend till smooth.
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Transfer the mixture into a deep pan.
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Add salt to taste. We added 1/2 tsp salt.
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Bring to a boil.
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Garnish green pea and coconut soup | green peas, coconut and coriander soup recipe | healthy Indian matar soup with coconut | with fresh cream.
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Serve green pea and coconut soup | green pea, coconut and coriander soup recipe | healthy Indian matar soup with coconut | hot.
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Green Peas and Coconut Soup – a high fibre soup.
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Green peas are one of the richest sources of fibre amongst the vegetable group.
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Coconut is rich in MCT (medium chain triglycerides) which aids in weight loss. So the fat in this soup is a healthy fat.
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Onions, mint and green chillies lends appreciable amounts of antioxidants which help to fight the harmful free radicals in the body.
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A tbsp. of fresh cream as garnish adds to satiety.
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Heart patients and weight watchers can enjoy a serving of this soup, while for diabetics we recommend half serving.
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 250 cal |
Protein | 11.3 g |
Carbohydrates | 28 g |
Fiber | 14.4 g |
Fat | 10.3 g |
Cholesterol | 15 mg |
Sodium | 66.1 mg |
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