Onion Soup Recipe (Vegetarian Recipes)
Viewed: 40529 times
Tarla Dalal
• 05 August, 2014
Table of Content
The pungency of sautéed onions, when balanced with mellow and creamy white sauce, turns out to be very pleasing to the palate. Easy, and made with readily available ingredients, this delectable Onion Soup is one sure-shot lip-smacker!
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
13 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
28 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1 1/2 cups onion rings
- 1 tbsp butter
-
1 cup white sauce
- salt and
Method
- Heat the butter in a deep pan, add the onions and sauté on a medium flame for 1 minute.
- Add 3 cups of water and salt, mix well and cover and cook on a medium flame for 8 minutes.
- Allow the mixture to cool completely and blend in a mixer to a smooth mixture.
- Transfer the mixture into a deep pan, add the white sauce and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot.
Onion Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 122 Calories |
| Protein | 2.7 g |
| Carbohydrates | 6.7 g |
| Fiber | 0.1 g |
| Fat | 8.2 g |
| Cholesterol | 0 mg |
| Sodium | 60 mg |
Click here to view Calories for Onion Soup
The Nutrient info is complete
Leena_Dhoot
May 15, 2021, 8:18 p.m.
very simple basic onion soup. Can be changed with a choice of vegetables like cauliflower, spring onions and carrots. Its packed with flavour and is quite filling as well.
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